These shishito were particularly gentle, none of them were really fiery (I think I was disappointed), but I had sliced some bread just in case it’d be needed.
The pasta was also without drama, but also delicious.
For reasons I don’t recall now, I cooked an entire package of croxetti the other night, even though I did not need more than half of it for the meal I was preparing. I put the remainder in the refrigerator, after tossing it with olive oil to prevent it from sticking together.
Maybe I was experimenting.
On Saturday night it reappeared, in a very different guise.
- Shishito peppers from Lani’s Farm, washed, drained, dried, then sautéed over medium high heat in a cast iron pan for a few minutes, stirring, served on plates and accompanied by a selection of four salts: classic Maldon; smoked alderwood, from The Filling Station, ‘Sel Magique‘, and my own homemade lemon-caper salt
- slices of ‘Compagne’ (a traditional sourdough) from Bien Cuit Bakery, via Foragers Market
- the wine was an Italian (Umbria) rosé, Falesco Vitiano Rosato Umbria 2015
- Genovese Alta Valle Scrivia Croxetti, from Eataly, previously-cooked (a ‘leftover’, stored in the refrigerator), tossed in a large enameled cast iron pot in which a handful of garlic scapes from from Willow Wisp Farm had been sautéed until tender, together with 3 sliced green tomatoes from Lani’s Farm which had been sautéed in a separate pan until beginning to carmelize on the edges, and some sea salt and dried Itria-Sirissi chili, some reserved pasta water then added, the pot heated and stirred until the liquid had emulsified, the mix finished with the addition of chopped spearmint from Lani’s Farm and torn basil from Sycamore Farms, both also used as a garnish once the pasta had been put into bowls
- the wine was a French (Rhône) rosé, Domaine de La Verrière Ventoux Rosé 2015 [the producer’s own site was down at the time I posted this]
- the music was the album, L’orchestre De Louis XIII (hasn’t one always wanted to know more about the father of The Sun King?), Le Concert des Nations directed by Jordi Savall