lamb chops with salsa, cauliflower with anchovy


Lamb chops from 3-Corner Field Farm, pan-grilled, then finished with a green salsa very much dominated by lovage from Mountain Sweet Berry Farm; accompanied by yellow cauliflower from Norwich Meadow Farms, pan-roasted  with garlic, anchovy fillets, and crushed chiles, then finished with chives; red kale from Phillips Farms, wilted with garlic, dressed with oil, was a contorno.

The wine was an Australian red, Wirra Wirra Vineyards’ 2012 Scrubby Rise, a blend of Shiraz, Cabernet Sauvignon, and Petit Verdot.