Tag: Saltzkartoffeln

duck sausage, rhubarb, cucumber 5/21/10

  • sweet red radishes from the Union Square Greenmarket stall of  S.&S.O. Produce Farms, in Goshen, New York
  • sauteed duck-breast sausages from Marlow & Daughters, garnished with watercress from the Greenmarket’s Woori Farm;  accompanied by a rhubarb compote (Greenmarket rhubarb);  Saltzkartoffeln (boiled red-skinned Desiree potatoes from the Ulster County’s Healthway Farms stall at the Union Square Greenmarket, finished with dried breadcrumbs browned in butter);  and cucumber salad (Greenmarket).
  • cheeses:  two excellent artisanal forms from the Greenmarket stall of Vermont’s Consider Bardwell Farm, “Dorset” a soft washed-rind cow’s milk, and “Equinox”, a semi-hard, sharp, extra-aged  raw goat;  accompanied by thin slices of a German-style 100% whole wheat bread, Orwasher’s, from Marlow & Daughters, with salted butter served on the side [in the image above, the Equinox in on the left, the Dorset on the right]
  • wine:  Austrian, Weingut Hofer Zweigelt 2008 from Appellation Wines