Tag: lamb chops

lamb chops, eggplant with mint 7/31/10

  • heirloom tomatoes from Bodhitree Farm in the Greenmarket, with oil and torn basil;  accompanied by thin, toasted slices of ciabatta
  • drink:  Pernod and water
  • two pan-grilled loin lamb chops from Citarella [a total of only 10 ounces or so, only $8.84 for both – and, without exaggeration, I’d call them the best chops ever!], finished with oil, thyme from the Greenmarket, and drops of lemon;  accompanied by Japanese eggplants, also from Bodhitree , which were halved, scored, coated with chopped garlic and mint (both from the Greenmarket) and then grilled on another ribbed cast-iron pan
  • cheeses:   “Dorset” a soft washed-rind cow’s milk, and “Manchester”, an aged goat’s milk, both from Vermont’s Consider Bardwell Farm, which has a stand in the Greenmarket;   also accompanied by toasted thinly-sliced ciabatta
  • wine:  Rhone, Belleruche Côtes du Rhône 2007 M. Chapoutier from from Philippe Wine
  • slices of a Korean melon called Sun Jewel, from Norwich Meadows Farms in Norwich, New York, purchased at the Union Square Greenmarket
  • dark-chocolate-covered espresso beans

dinner, April 13, 2010

Little more than a week after I had come upon Strauss Brothers veal chops, which we had enjoyed in this meal, I discovered that the same excellent producers also supplied tasty young lamb.   I included four of their small rib chops in this dinner.

  • lamb chops, pan-grilled and finished with oil, thyme and a sprinkle of lemon, from Strauss Brothers, purchased at Garden of Eden;  accompanied by some kale from Bodhitree Farm at the Union Square Greenmarket, sauteed in a bit of oil which had first warmed two lightly-bruised whole garlic cloves;  and French Fingerlings from Norwich Meadows Farms, oven-roasted with rosemary leaves
  • shelled almonds
  • wine:  a medium French red, from Roussillon,  Le Vignes de Bila-Haut, Côtes du Roussillon Villages 2008, M. Chapoutier, from K & D wines