eggs_scallion_tomatoes_in_pan

This is what our eggs looked like this morning while they were still in the iron pan. I’m not happy with the picture I took of them once they were on a plate, so I’ll have to describe what’s missing in the image above and added later.

  • aside from the 6 eggs from Millport Dairy Farm, sliced red scallion stems from Norwich Meadows Farm, 10 small ripe cherry tomatoes from Stokes Farm, Maldon salt and freshly-ground Tellicherry pepper, there were also slices of toast from a loaf of Eataly's 'Rustico Classico', thick slices of fried bacon from Millport Dairy Farm,   dried crushed organioc wild fennel flowers from Buon Italia, and fresh cut fennel blossoms from Rise & Root Farm, a small mound of chopped papalo from Lani’s Farm, and a wonderful aromatic Middle-Eastern-style seasoning blend, ‘L’eKama‘ from NY Shuk
  • the music was a biblical 'passion' which has rarely been executed by composers, that of Saint Mark, and specifically Reinhard Keiser's 'Jesus Christus ist um unsrer Missetat willen verwundet', which we heard on Spotify