garlic-onion-pepper-eggplant-tomato frittata, micro radish


I had decided to assemble a frittata. I already had on hand just about anything I might want for it; as usual, the only question was which ingredients to include – and which to leave out.

Although it’s pretty difficult to mess up a frittata, it seems I really made the right calls this time. It was terrific.

I could point to the wonderful eggplant, but then how could I ignore the other first-class ingredients, the juicy garlic, the anaheim peppers, the two different kinds of perfectly-ripooe heirloom tomatoes, the sweet onions, and of course the eggs, the herbs, and the micro greens?

I just assembled the thing.


[In the interest of transparency, if it may not already have been obvious, I have to be clear that each of us enjoyed two servings like the one in the picture above]



This is what it looked like when it was removed from the broiler.


  • one large garlic clove from Race Farm, roughly chopped, sautéed slowly inside a 10″ seasoned cast iron pan in a little olive oil with 2 small sliced fresh ‘green onions’ (fresh white onions) from Berried Treasures, two green Anaheim peppers from Lower Hayfields, a friend’s Hudson Valley garden, until these ingredients were all softening and had become fragrant, followed by also sautéing until softened and colored one Sicilian eggplant from Phillips Farm, chopped, and the addition of 8 eggs from Millport Dairy Farm which had been whipped with 3 tablespoons of water, sea salt, freshly-ground pepper, and a mix of chopped herbs (parsley, lovage, and tarragon, from Keith’s Farm; dill from Willow Wisp Farm; marjoram and thyme from Stokes Farm), the surface topped with slices of two ripe heirloom tomatoes and a handful of halved heirloom black cherry tomatoes, the mix cooked slowly on the top of the stove, the egg allowed to set at the edges, before it was placed under a broiler for a couple of minutes, or until the center was [judged to be] no longer runny, the pan removed, scattered on top with some micro purple radish greens from Two Guys from Woodbridge, and allowed to cool for a few minutes before serving

  • the wine was a California (Lodi) rosé, Karen Birmingham Rosé Lodi 2015
  • the music was Q2 Music, streaming, and it included Meredith Monk‘s ‘New York Requiem‘ and a piece by Ken Ueno, ‘On a Sufficient Condition for the Existence of Most Specific Hypothesis