Nothing unusual going on here. It was pretty much Sunday breakfast as usual, although the plate may have been a little less busy than some have been.
But there was that sprinkling of garlic flower on top of the eggs. I could get very used to that garnish, but it’s clearly defined by a short season.
- there were small very fresh eggs from Echo Creek Farm, of Salem, New York (a stall at Chelsea’s Saturday Down to Earth Farmers Market); thick bacon from Millport Dairy Farm; small cherry tomatoes from Stokes Farm, cooked with a little red spring onion and torn basil, also from Stokes Farm; one section of a small dried golden habanada pepper, crushed on top of the eggs; one small chopped garlic flower from Windfall Farms, also on the eggs; slices of lightly-toasted Balthazar rye boule, from Schaller & Weber; and a dab of a sun-dried chilli-pepper harissa from NYShuk Pantry
- the day’s liturgical music was Messiaen, ‘Vingt regards sur l’enfant Jésus‘, performed by Joanna MacGregor [it’s supposed to be contemplative, a prayer to a divine child, but I think of it as a noble homage to the birds]