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by james

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tomato, feta; garlic/lemon/herbed chicken, trombetta
smoked sturgeon, gold beet; soft shell crabs, haricots verts
duck breast; roast turnips, leek; cabbage, juniper, balsamic
reverse seared ny strip steak; celeriac/potato frites; kale
lemon/rosemary/anchovy-roasted lotte; potatoes; chard

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