a colorful sunday breakfast, with the music of a wise king

I wasn’t going to bother doing this post except that the music was so special. Also, the picture works.

  • the stuff on the plate last Sunday [afternoon]: some very fresh eggs from pastured chickens and bacon from pastured pigs, both from Millport Dairy Farm, seasoned with sea salt, freshly ground black pepper, and crushed dried red espelette peppers from Alewife Farm, sprinkled with chopped green garlic from Phillips Farms; several sliced Backyard Farms Maine ‘cocktail tomatoes’ from Chelsea Whole Foods Market warmed in a little house Whole Foods Portuguese olive oil, seasoned with salt and black pepper, and tossed with fresh oregano, also from Phillips Farms, placed on a bed of baby arugula from Alewife Farm; a garnish of micro red mustard from Two Guys from Woodbridge; some un-toasted slices of Pain d’Avignon seven grain bread (whole wheat and honey, plus sesame, sunflower and flax seeds, and oats) from Foragers Market, and some lightly toasted slices of a 2-day-old baguette from Bread Alone