breakfast with fenugreek

I’m developing an obsession with fenugreek.

After our experience with it on eggs this morning (afternoon), it will be difficult for me to keep it away from our late Sunday breakfasts.

It’s not as if there were no other seasonings involved, but the fenugreek I purchased from Nirmala Gupta’s ‘Bombay Emerald Chutney Company‘ at Chelsea’s Down to Earth Farmers Market on 23rd Street is what I remember this time.