This was the last dinner to include any ingredients from the modest cache of fish, meat and vegetables I brought home from the Greenmarket last Wednesday. I planned the meals in an order related to the perishability of the individual parts of the larder I had gathered that day. On Monday I had finally gotten to the parsnips, and they were definitely the sweetest roots I’d ever tasted: New England candy.
- pork chops from deBreton in Quebec, purchased at Garden of Eden, seared, then oven-roasted with lemon, covered with pieces of torn radicchio minutes before being removed from the oven; accompanied by roasted parsnips (fresh-dug, overwintered, from Windfall Farms at the Greenmarket) sprinkled with cut parsley
- wine: Willm Pinot Gris 2008 Vin d’Alsace from Phillipe Wine
- two Basque cheeses, Garroxta from Spain and Petite Basque from France, accompanied by slices of Ciabatta from Sullivan Street Bakery, everything purchased at Garden of Eden
- Turkish figs and almonds
- wine with the last two courses: Cossart Gordon Rainwater Madeira