I wasn’t going to bother doing this post except that the music was so special. Also, the picture works. the stuff on the plate last Sunday [afternoon]: some very fresh eggs from pastured chickens and bacon from pastured pigs, both from Millport Dairy Farm, seasoned with sea salt, freshly ground black pepper, and crushed dried …
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breakfast with some of the last of summer, mid-december
I was going to write that these were the last of the fresh habanada peppers for the season, that when I saw that they had started to go pretty fast inside the refrigerator, I had decided to splurge at our breakfast on Sunday afternoon. And then today, on my very next trip back to the …
breakfast in greens
Maybe it’s just the season, but without intending it, lately I seem to be coming up with almost monochromatic meals. Sometimes I don’t realize this until I’ve snapped the picture, and then of course it’s too late. Especially before I added a rasher of bacon, the breakfast/lunch I put on the table today, while not …
breakfast ‘without’
It was breakfast without bacon and without tomatoes. Also new this time: No broken yolks, and somehow the whites came off with something of a geometric perfection as well. the list of what there was: blue eggs from Millport Dairy Farm free-range Americauna chickens; husk cherries from Oak Grove Plantation that were there because I …
a colorful breakfast (actually, it really was a lunch this time)
It was all good. It also wasn’t really breakfast time any more, by the time we enjoyed it, even in the terms of our own late-eating habits. from Millport Dairy Farm there was thick bacon and Americauna chicken eggs (with thinly-sliced new shallot stems from Tamarack Hollow Farm, fresh oregano buds from Norwich Meadows Farm, …
Sunday breakfast, lighter; also, on Monday, also, with Cage
Our Sunday egg regimen was moved to Monday this week, and it was simplified slightly along the way. In the interest of getting a (relatively) early start on our visit to the Whitney, I went easy on the condiments, and I skipped the bacon. I was rewarded, for the first time in weeks, with rich …
breakfast without Scrapple
There was supposed to be fried scrapple. I have absolutely no experience serving scrapple, so I enlisted a little help on line after I had found some in the Union Square Greenmarket for the first time ever. I’m sure I read somewhere yesterday that it would be much easier to get a firm, proper slice for frying if …
breakfast, more German than usual, on a Berlin schedule
It was our first weekend back in New York. Berlin was still in our heads and our hearts, so while our regular Sunday home routine meant bacon, eggs, and toasted bread, this time it was Spiegeleier, geräucherter Speck, und frisches Multikorn-Brot. But in a nod to our very local, New York tradition, there were also Habanada peppers, micro greens, …
breakfast with fenugreek
I’m developing an obsession with fenugreek. After our experience with it on eggs this morning (afternoon), it will be difficult for me to keep it away from our late Sunday breakfasts. It’s not as if there were no other seasonings involved, but the fenugreek I purchased from Nirmala Gupta’s ‘Bombay Emerald Chutney Company‘ at Chelsea’s Down to …
breakfast accompanied by garlic flowers, Messiaen’s birds
Nothing unusual going on here. It was pretty much Sunday breakfast as usual, although the plate may have been a little less busy than some have been. But there was that sprinkling of garlic flower on top of the eggs. I could get very used to that garnish, but it’s clearly defined by a short …