Month: August 2011

  • goat ribs, green beans, plum tomatoes

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    dinner, 8/3/11 An article in the New York Times last year described goat as the most widely consumed meat in the world, but I’ve seen any number of sources on line disputing that.  I think the explanation may be in the phrasing:  The world may consume more pounds of pork or beef or poultry, but…

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  • Ligurian pasta (potato, green beans, pesto)

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    dinner, 7/31/11 The small list of ingredients may look pretty unexciting, but this pasta recipe is actually a small masterpiece.   Also, while sometimes the whole may be declared better than its parts, when the parts are all of the quality of those I managed to assemble for this dish, it should have been obvious…

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