It was all good. It also wasn’t really breakfast time any more, by the time we enjoyed it, even in the terms of our own late-eating habits.

• from Millport Dairy Farm there was thick bacon and Americauna chicken eggs (with thinly-sliced new shallot stems from Tamarack Hollow Farm, fresh oregano buds from Norwich Meadows Farm, and bronze micro fennel from Two Guys from Woodbridge, home-dried habanada pepper and fresh oregano buds from Norwich Meadows Farm; there was also a mix of small tomatoes from Alewife Farm with sliced red scallions from Berried Treasures Farm and Gotham Greens Rooftop basil from Whole Foods, and, finally, lightly-toasted slices of 2 different breads (polenta boule and twelve Grain & Seed bread, both from Bread Alone
• our Sunday music was the album, ‘In Paradisum, The Music of Victoria and Palestrina‘, performed by the Hilliard Ensemble