Month: March 2020
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‘comfort food’, and maybe the best pasta alla gricia ever
Categories: Meals at homeThis ancient, iconic, but very simple Lazio dish, ‘pasta alla gricia‘, has been one of our favorite pastas, for many reasons, for decades. Thursday night we enjoyed one of the best ever, thanks to some guanciale I had been keeping in the freezer, an excellent Neapolitan rigatoni, which is a wine from outside that great…
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sautéed sea bass, chili mushrooms; endive, balsamic butter
Categories: Meals at homeThis blog has been silent for two months, so I can’t blame my neglect on the plague abroad in the land today. Going forward however, I’m going to invoke the impact of the coronavirus as at least a part of the explanation for why these posts ae going to be more abbreviated than they were…