Month: January 2021
-
lemon/rosemary/anchovy-roasted lotte; potatoes; chard
Categories: Meals at homeIt happened again. The second appearance of this astonishing dish was as delicious, simply assembled, and good looking as the first. I had used the same lotte recipe for the preparation (in the U.S., it’s usually called ‘monkfish’) just a few weeks ago, but yesterday at the Greenmarket I was seduced by two perfect ‘tails’.…