Skip to content
![Adirondack_Blue_potatoes_Windfall_Farms Adirondack_Blue_potatoes_Windfall_Farms](http://food2.hoggardwagner.org/wp-content/uploads/2010/03/Adirondack_Blue_potatoes_Windfall_Farms.jpg)
- chargrilled quail, “natural and drug-free” (love that), from Georgia’s Plantation Quail and purchased at Garden of Eden, marinated in oil, rosemary, thin slices of lemon, red onion and garlic, the recipe from “Angela Hartnett’s Cucina” ; accompanied by rosemary-roasted Adirondack Blue potatoes from the Union Square Greenmarket; and a salad of torn purple-leaf lettuce and radicchio, both from Garden of Eden, tossed with good olive oil and a Chardonnay wine vinegar
- dried Turkish figs from Garden of Eden
- wine: Barolo, Terre di Bo 2005, the gift of a friend