What we enjoy early on Sundays (well, not really so early, and not every Sunday) is basically an American kitchen table or diner counter breakfast, except that the ingredients are always very fresh and very local, and the extras would be at least a little exotic on most plates. today there were eggs from pastured Pennsylvania chickens …
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breakfast with pullets and other good things
The eggs were small; I presume they were pullet eggs, “..from chickens who are just getting the hang of laying eggs.”, but they were quite tasty, rich, sweet, and very fresh, as was everything else about this breakfast. its elements were: 6 small eggs from Alex’s Tomato Farm, Mullica Hill, NJ, scattered with tarragon and lovage, both chopped, …
fried egg breakfast, no bacon this time
Sunday breakfast this time was pretty minimal, but still pretty, and delicious. My only indulgence was including a bit of habanada pepper, and then a micro radish flourish at the end. there were eggs from Millport Dairy Farm, fried in Kerrygold Pure Irish Butter, maldon salt and freshly-ground Tellicherry pepper, a bit of a dark heatless habanada pepper purchased fresh from Norwich …
baked eggs, leeks, tomato, habanada, crème fraîche, herbs
It was again Sunday breakfast with eggs, this time without the bacon, but with tomatoes (which usually make an appearance at this time) – and leeks, which were standing in for one or more of the smaller alliums which are usually a part of our weekend treat. Because of other commitments, right now I’m in the midst of …
breakfast, with no onion, and only a hint of tomato this time
I vary the ingredients each week, but very dramatically (it’s effectively morning for us, so there’s not a lot of ready imagination before I start cooking). This time, except for some refrigerator-dried cut chive, I left the alliums out entirely, and, except for a tiny bit of cooked tomato juices I had been keeping since the previous Sunday breakfast, there …
breakfast with goose eggs, and more or less the usual
This would have been a pretty routine Sunday breakfast except for the goose eggs. Picture below: A young comparison shopper, who then moved on, giving me an opening. I’ve never tasted a goose egg, so when I spotted [just one] at a stall in the Greenmarket on Saturday, I was happy to learn that the farmer had …
fried egg, leek, habanada, herbs, micro sorrel, bacon, toast
It was a fairly unexceptional Sunday breakfast for us, but made exceptional for the pleasure of sitting down with a view of the snow on the roof garden. There were 6 eggs and a little thick bacon from Millport Dairy Farm; a thinly-sliced green section of one baby leek and a bit of a home-dried heatless, orange …
almost minimal this time: bacon & eggs; a Wagner operetta
I went easy on the trimmings for this latest breakfast/lunch, at least compared to some of my more recent approaches. there were 6 eggs plus 4 slices of thick bacon from Millport Dairy Farm; toast from a loaf of French sourdough Levain from Bread Alone; arugula from Lani’s Farm, dressed with a good olive oil, maldon …
bacon, eggs, toast, lovage, hot & habanada chilis, greens
That bacon was as good as it looks. As was everything else, including the the eggs, which, for the first time in longer than I can remember, were not from a farmer at the Union Square Greenmarket, and [probably] not really local. While there on Saturday, I didn’t buy eggs, thinking I had 11 left in the refrigerator. Later …
eggs, bacon, tomatoes, herbs, purple micro radish, toast
Orange here. It has nothing to do with the freakish coloring of a certain monster abroad in the land these months. I would prefer not to have to look at it under any circumstances, and in particular staring up at me from the breakfast table. Nevertheless, I have noticed that various shades of orange have been appearing very prominently …