Sunday breakfast this time was pretty minimal, but still pretty, and delicious.

My only indulgence was including a bit of habanada pepper, and then a micro radish flourish at the end.

• there were eggs from Millport Dairy Farm, fried in Kerrygold Pure Irish Butter, maldon salt and freshly-ground Tellicherry pepper, a bit of a dark heatless habanada pepper purchased fresh from Norwich Meadows Farm last fall and dried at home, chopped herbs (a mix of parsley from Lani’s Farm, lovage from Windfall Farms, oregano and thyme from Stokes Farm), a bit of micro purple radish from Windfall Farm, and slices of toast from 2 different breads, (a local grain ’12 Grain & Seed’ from Bread Alone in the Union Square Greenmarket, and a Tribeca Oven ‘Seeded Jewish Rye’ from Whole Foods Market
• the music was Heinrich Ignaz Franz Biber, ‘The Rosary Sonatas’ (rosaries are not my thing, but the music’s wonderful, all 2 hours of it)