It was pea shoots and chervil because I put the pea shoots on the eggs before I remembered I had planned to toss them with chervil, so I ended using both. Otherwise it was a pretty basic plate of bacon and eggs, although more minimal than usual usually found at our breakfast table, one which …
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breakfast with at least some emphasis on herbs and shoots
It was a very good breakfast, not least for the fact that all 6 yolks survived for once. There seemed to be a lot of bacon this time, although, because most slices were very thin, the total weight may have been about the same as usual. In any event the kitchen heard no complaints. there …
breakfast with Handel
No tomato of any kind showed up this time. what did: eggs from pastured Americauna chickens and thick bacon from pastured pigs, both products of Millport Dairy Farm; Organic Valley ‘Cultured Pasture Butter’ from Whole Foods Market; finely-chopped pieces of a fresh yellow Granada pepper from Alewife Farm (not hot) and a fresh red aji rico …
blue eggs, green tomato, perfect orange yolks, and more
Actually, it was the egg shells that were blue. I don’t think I should be posting every meal on this blog, and in fact I don’t always do. I especially don’t think I should be writing about every single Sunday breakfast, since they’re almost always assembled around many of the same things, eggs, usually …
late lunch for breakfast: baked eggs/tomato/bacon
Considering the time it was served, it should have been styled a very late lunch, but since it was our first meal of the day it was our breakfast. We skipped lunch. Whatever it should be called, it was delicious, also very rich, but it was an early-in-the-day rich, and it showed a number of big …
bacon, eggs, tomato, with 4-olive/moroccan spice bread
This time at Sunday breakfast the bread was something of a star. As much as I like bread of any kind, with so much else going on on these hearty midday plates (serving as both breakfast and lunch), the bread is usually in a supporting role at best. The loaf of Orwashers ‘Moroccan olive bread’ …
bacon, egg, aleppo pepper, scallion, aji, herb, tomato, toast
Can’t put my finger on who it makes me think of, but the lower part of that image reminds me of the work of a certain contemporary visual artist, or maybe just flotsam and seaweed on a white beach. My idea when I’m painting a plate is primarily to use flavor and texture. I admit …
breakfast/lunch with eggs, bacon, toast, little vegetables
We like vegetables so much, that I’ll even load them up on dishes where they wouldn’t normally be much featured; many appear there as miniatures, or in dried form. This time, while it was only a late breakfast, on the plate were fresh tomatoes, a little bitter green, one small scallion, a tiny sweet pepper, …
breakfast with micro greens and flowers; Morton Feldman
I intended it as something in honor of the full onset of summer, but I almost went overboard with the flowers and micro greens – and micro reds – in today’s breakfast. the ingredients were 2 slices of thick smoked bacon and 6 very fresh Americauna chicken eggs from Millport Dairy Farm, 4 Backyard Farms …
breakfast: eggs, bacon, vegetables, toast, herbs, spices, oil
It was one of the more minimal, and one of the best, examples of this sort of half-traditional/half created Sunday breakfast that I’ve ever thrown together; the fact that I didn’t lose a single one of the 6 yolks is only a part of that boast, but I feel like it’s a good part. the …