We owe a good part of the two meals we enjoyed on Sunday, the proteins in particular, to the Plain People of eastern Pennsylvania, and, specifically, John Stoltzfoos and his family who operate Millport Dairy Farm in Lancaster County. The day had begun with a breakfast which included both their eggs and their bacon. The …
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green zebras, pasta pens, pansy purple micro radishes
The parts seemed promising, but the whole was totally wicked. five smallish green zebra cultivar tomatoes from our friend’s garden in Lower Hayfields, roughly chopped, mixed with a generous amount of torn New York City basil from Gotham Greens (via Whole Foods), a few leaves of dried sage from Stokes Farm, and a good squeeze of fresh …
frittata with peppers, garlic, chili, red onion, herbs, tomato
The frittata was pretty simple, and pretty. It was also entirely improvisatory, and as such did not need a recipe; an outline would be enough to reproduce it. We began by revisiting the duck rillettes, watercress, and toast we had enjoyed the night before, because, for one, the frittata would not be large; two, I knew that, once …
duck rillettes; crab cakes, salsa; green beans, red onion
I’ve prepared these crab cakes, according to a quick search on this site, 15 times before, so we obviously see something in them. One of those things is the fact that they can be, and always have been, pretty much reinvented each time. This time it got a little elaborate, although thanks to flavor elements …
4th of July breakfast: much more than American
It was breakfast on the Fourth, but, like all worthy things American, it was a healthy mix. It was basically classic American fried eggs and bacon, but the eggs and the small pieces of bacon both came from an Amish farm, as did the single link of ‘Polish’ kielbasa; the toast was from a heal of a rustic French-style loaf, …
breakfast, er, . . . [br]unch
Eugen Wiškovský Eggs 1929 It was breakfast. But it started at one in the afternoon, and it was a Sunday, and it wasn’t simply eggs and toast, and it was shared with my best friend in all the world, and it lasted much longer than most breakfasts. On the other hand, there were no mimosas. We …