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- thinly-sliced raw fennel, seasoned, topped with excellent oil, drops of lemon, and slivers of Parmesan on top, served with with crusty Italian bread
- loin lamb chops (Ceriello, in Grand Central Market), marinated in oil, chopped rosemary, slightly-crushed garlic, salt and white pepper, then grilled on ribbed enamelled cast-iron pan, followed by a dribbling of oil and lemon; served with vegetables prepared in a separate ribbed pan: grilled seasoned tomato halves finished with Balsamic vinegar, and grilled spring onion halves (Vidalia) finished with lemon and parsley
- wine: red Côtes du Ventoux (Rhône) 2006 Domaine de la Verrière from Landmark Wine