It started with two paper baskets of local foraged chestnuts, the very last remaining on the farmer’s table in the Union Square Greenmarket. I had hoped to find some kind of game, or game-ish bird which they might accompany on a cool autumn evening, but then we were away for 5 days, and since my …
Search for pork chop - 121 results found
lemon pork chop; beet/lettuce/horseradish salad; cheese
Look, no tomatoes! They’ve been a part of virtually every meal this month, and the last, but it didn’t occur to me to include them last night. I was thinking we’d have a cheese course later, and I wanted to keep the entrée down to 2 elements; I knew there would be some color even …
lemon pork chop; golden beets on lettuce bed, horseradish
The pork chop was as superb as it looks, as was the vegetable, which was half root and half green, and both roasted and fresh. The root, which lay on a few leaves of a purple lettuce, amounted to segments of a single beet, but it was a very special, new orange-yellow mild and sweet …
lemon pork chop with mandarin sage; tomatoes; broccolini
I’m not a fan of sweets, but when the attribute shows up, unbidden, in your savory dinner, especially in every part of it, I can take the salute. Otherwise this meal wasn’t much different than many others I’ve prepared using an extremely easy recipe for pork chops I’ve been working with for years [copied in …
lemon-roasted pork chop; tomato; cress; sunchoke ‘chips’
It wasn’t a fish day at the market, and it wasn’t even a market day. In fact I hadn’t been to the Greenmarket in 4 days, so I wouldn’t have had much to work with if I had wanted to put together a pasta or egg dish. Then I realized that it was probably time …
lemon/habanada-roasted pork chops, tomatoes; collards
Our favorite chops. The tomatoes and the collards are pretty fine too. two 9-ounce bone-in loin pork chops from Flying Pigs Farm, thoroughly dried, seasoned with sea salt and freshly-ground black pepper and seared quickly in a heavy enameled cast-iron pan before half of an organic lemon from Whole Foods Market was squeezed over the top (the …
smoked pork chops, scallion; braised cabbage; potatoes
For a number of reasons, both of cause and effect, it wasn’t quite a German meal, but it had its pretensions. a small amount of a mix of lard and duck fat, stained, which had been kept in the freezer after 2 previous meals, heated over a low flame inside a heavy vintage oval tin-lined copper pan, …
pork chop with myrtle; Brussels sprouts; roast sweet potato
I figured pork chops would be an excellent side for the sweet potatoes I had been looking forward to, but the chops from Flying Pigs Farm are always so good they weren’t going to be incidental to anything. Also, as excited as I was about the potatoes, I was equally enthusiastic about using myrtle on the pork for the …
smoked pork chops in Weinkraut; cress; roasted radishes
We both agreed that this was absolutely the most delicious smoked pork we had ever had – in any form. I’d say it was almost entirely about the virtue of the supplier, Flying Pigs Farm, but I would also have to add that, over time, I’ve learned a little about how to best enjoy this …
lemon-habanada pork chop, chervil; savoy cabbage, cumin
What can I say? A very juicy pork chop and an equally succulent cabbage, two of my favorite things, and here presented very simply. two fresh 9 or 10-ounce pork chops from Flying Pigs Farm, thoroughly dried, seasoned with sea salt and freshly-ground black pepper, seared quickly on both sides inside a very hot, heavy enameled cast-iron …