This was really superb pork, but then so was everything else on the plate. And yet this was still March, and we were in the midst of a pandemic. Barry and I live very well, with the help of others, and we will survive, with the help of others, even in the midst of our …
Search for pork chop - 121 results found
lemon-roasted pork chop, micro scallion; tomato; bok choy
It was a delicious meal, including the pork chops, although they had delivered a lesson on the importance of proper doneness in meat: Despite my extreme familiarity with the simple recipe, they were at least slightly overdone this time*. two boneless heritage pig pork chops (a total of 1.04 lbs) from Flying Pigs Farm/Maple Ridge …
pork chop with lemon/aji dulce, tomato; brussels sprouts
The chops end up looking very different whenever I revisit this recipe, one of my favorites, period. This time it looks like they were trying to emulate a tomato that couldn’t decide what color it wanted to be. two 8-ounce boneless pork chops from Flying Pigs Farm, rinsed, thoroughly dried, seasoned with sea salt and …
tomato bruschetta; lemon pork chop; sautéed bitter melon
Although I hadn’t anticipated any problems earlier, once I had started to put it together, this meal turned out to be a bit of a challenge. Without doing any research on it, I had decided to buy a vegetable (I think it’s actually a fruit) that I seen showing up in the Union Square Greenmarket …
smoked chili/lemon-roasted pork chop; potatoes; radicchio
The entrée was a pair of simple pork chops. I’d prepared them almost the same way for many years, with slight variations in seasonings, but what pork chops they turned out to be! I hadn’t been able to locate small chops in the Union Square Greenmarket for months, and at first I was disappointed again …
lemon/habanada/celery pork chop, potato; roasted chicory
I had decided early in the day on Sunday that I would prefer cooking a dinner with meat that night to one with pasta, since I had a good supply of both vegetables – and small, or micro vegetables as well – since more of them could be incorporated in, as it turned out, a …
bresaola; smoked pork chops; roasted red turnips; sprouts
There was a lot of red, and off-red, but, in our defense, it was Valentine’s Day. The color began, even before any of the food had arrived, when I put this Transvaal native Gerbera daisy and its red-painted ancient iron cachepot on the table (like almost everything else connected to the meal, the plant had …
baked pasta; lemon pork chop; micro mustard; baby greens
This meal should have been especially easy: For the first course there was an entire, quite sturdy, previously-prepared baked pasta. That meant that the entrée could be smaller and lighter than usual. Also, the roasted pork chop process was so familiar to me I could almost have done it blindfolded, that is, if I hadn’t …
lemon pork chop; fennel-roasted carrots; cabbage, juniper
A good December meal. two thick 12-ounce blade pork chops from Flying Pigs Farm, rinsed, thoroughly dried, seasoned with sea salt and freshly-ground black pepper before being seared quickly in a heavy oval enameled cast-iron pan, then half of a large organic Whole Foods Market lemon squeezed over the top (after which the lemon was left in …
lemon-braised pork chops; roasted futsu squash; collards
Using what has long been my standard recipe, I can arrange pork chops with fixings appropriate for any season of the year, from farms and waters in the New York City area. On Sunday it was time for an autumn take. I’m reading an unintended smiley face on the squash. Also unintended, I ended up looking …