We sat down to this Sunday breakfast/brunch/lunch even later than usual, but we also had more excuses than usual. there were eggs from Millport Dairy Farm and Echo Creek Farm; thick bacon, also from Millport Dairy Farm; Maldon salt; Tellicherry pepper; dabs of a sun-dried chilli-pepper harissa from NYShuk Pantry, micro fennel from Windfall Farms, …
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late breakfast, Easter Sunday: totally worth missing lunch
We usually sleep very late on Sunday, and since we almost invariably have some form of egg dish which is not quickly assembled, it’s often well into the afternoon by the time we sit down. Today it was especially late (both the rising and the preparing, and thus the eating as well), once again ensuring that there would …
breakfast with Heinichen
The Bach cantata we’d picked first didn’t quite have the zip we were looking for in our usual sacred early Sunday music, so we switched to a Heinichen mass. I also introduced something fairly new to the usual Sunday egg formula, sorrel. Otherwise the ingredients, described pretty much willy-nilly, were: six eggs and 4 slices of …
breakfast with a lot of pretty fixings
We already know the story. So why am I bothering to post another fairly routine Sunday breakfast? Because it was there; because we love breakfast; because the photo of this one is a little prettier than some; also, those 3 golden yokes are particularly perky. the free range eggs were from Millport Dairy Farm, as was the thick smoked …
mid-afternoon breakfast
(we had enjoyed a late supper) Of course it was effectively lunch, even if it was the meal to break our fast. The ingredients were eggs from Millport Dairy Farm; smoked bacon from Flying Pigs Farm; Backyard Farms Maine ‘cocktail tomatoes’ from Whole Foods; Gotham Greens Rooftop packaged basil from Whole Foods; scallions from Norwich Meadows …
this time it was late enough to be called lunch
We were later in rising than usual today, so we couldn’t disguise the event this time: breakfast-cum-lunch had simply become lunch by the time we sat down. eggs from truly pastured chickens, and thick bacon from Millport Dairy Farm, Backyard Farms Maine ‘cocktail tomatoes’ from Whole Foods, toast from loaves of a Balthazar sourdough rye from …
venison; quince chutney; camote chipotle gratin; lacinato
with no hint of the richness of the entrée, a light cabbage sauté (‘butter’ still melting) the empty space in the middle? reserved for quince chutney ..and here it is (I had taken the second picture before serving the chutney) tiny cheese, big toast, but the toast was very thin we decided to call pecan pie a Venezuelan …
sunday breakfast, this time toast from 4 different breads
It was like many earlier Sunday breakfasts, but I went a little crazy with the toaster. In the end, we had leftover toast, but it will all be used in some meal soon. six eggs and an 4 thick slices from a package of ‘bacon ends’, the bacon hand cut by me, all from Millport Dairy, …
sunday breakfast, along with messaien’s ‘celestial banquet’
The meal was a modest variation on the fried eggs, bacon, and toast we often have on Sunday morning-into-early-afternoon. The chief differences this time were the thick toast and the choice of red micro sorrel as topping and garnish. The headline reflects the title of one of the pieces of music which accompanied the meal. the …
a savory sunday breakfast, raisin toast, a sacred symphony
After the luxury and pleasure of another Sunday breakfast like this one, I could almost be tempted to forgo making any meal that does not involve eggs in one form or another. I won’t, if only because I wouldn’t want dishes like this to ever become routine. But these ‘breakfast’ forms are pretty easy to assemble, and they open …