We already know the story. So why am I bothering to post another fairly routine Sunday breakfast? Because it was there; because we love breakfast; because the photo of this one is a little prettier than some; also, those 3 golden yokes are particularly perky.
- the free range eggs were from Millport Dairy Farm, as was the thick smoked bacon; the bright red Maine tomatoes were Backyard Farm ‘cocktail tomatoes’ from Whole Foods; the allium was part of one spring onion from Norwich Meadows Farm; the small bunch of greens was micro red watercress from Two Guys from Woodbridge, as was the chopped lovage sprinkled on top of the eggs; the eggs enjoyed a healthy pinch of crushed golden home-dried Habanada pepper as well, also from Norwich Meadows Farm (acquired fresh last season); there was also Maldon salt and freshly-ground Tellicherry pepper; there was a little dried dill on the tomatoes; and the toast was from a loaf of Bien Cuit ‘Campagne’ from Foragers