This is what our eggs looked like this morning while they were still in the iron pan. I’m not happy with the picture I took of them once they were on a plate, so I’ll have to describe what’s missing in the image above and added later. aside from the 6 eggs from Millport Dairy Farm, …
Search for bacon and eggs - 116 results found
eggs/bacon, toast/bread, herbs/spice, red/green tomato
Tomato sill, breakfast room. Thanks to a generous weekend-gardener friend, we’ve been living with tomatoes all week, and this early meal was a part of the terrific experience. The picture at the top was taken 4 days ago; after our meal this morning only one of the small baskets of red cherry tomatoes and 3 of …
fried eggs and then some (I cannot just leave them naked)
Aside from the fact that it looks like fried egg pie, this isn’t what most people think of when they think, ‘fried eggs’. I just can’t leave fried eggs alone, and this morning I had an extra incentive for going a little further than even I normally do, having realized at the last minute that …
petit dejeuner: egg; bacon; bread + toast; tomato; tapenade
‘Little lunch’ It was both breakfast and lunch. Adding a black olive tapenade and some tomatoes to the bacon and eggs may have helped to characterize it as the latter. In fact however, my heirlooms were all ‘coming due’ at the same time, making me scramble to find uses for them; the tapenade was leftover from …
breakfast with confitures and the friends who made them
Our breakfast on many Sundays includes bacon, toast, and eggs – with trimmings – but most days we stick with various dry cereals, a few mixed raisin breeds, and a very good milk or a good Amish farm yoghurt (plain, occasionally with maple sugar). This formula doesn’t require planning (or thinking), it’s also fast, not unhealthy, and easy (the last not no trivial consideration when I’m cooking …
bacon, eggs, crusty bread, 2 salts, 2 peppers, 6 herbs, etc.
And no toast! I think I went a little overboard with the condiments this time. It was supposed to be just bacon and eggs, but I think I was inspired by a new (well, actually, antique) master salt I had just brought home and I went looking for a second kind of salt to serve with …
eggs, herbs/spices; bacon, cress, tomato grill, crusty bread
It was also lunch. It was pretty hastily thrown together around noon today, and the ingredients included some which had ben prepared fresh for the meal the night before ( call it ‘overstock’). The eggs and bacon were from Millport Dairy; the San Marzano tomatoes, seasoned, pan-grilled, then drizzled with olive oil and white balsamic vinegar, were from Stokes Farm; …
breakfast: thick country bacon, eggs, leeks, chiles, toast
I forgot to sprinkle the lovage on the eggs until after I had taken the picture The ramp fest continued into breakfast the next morning. The bacon and the eggs were from Millport Dairy Farm (the wonderful German-oriented produce of these Pennsylvania Amish folk reminds me more and more of the beautiful, rich Wisconsin dairy farms …
bacon, eggs, tomato, wild garlic, herbs, spices, toast
Since we would be heading out to the Jewish Museum afterward, I suppose this hearty Sunday breakfast could be called ‘unorthodox’, in light of the title of the museum’s current show of that title. That same afternoon we were also able to visit some of the rooms of the permanent exhibition, which I can heartily recommend …
bacon, eggs, thyme, tomatoes, oregano, micro kale, toast
It was Valentine’s day, so I included a little deep red on the side. This was our breakfast-but-also-lunch on this rather sweet holiday. We don’t have bacon and eggs every Sunday, and tomatoes are rarely a part of it when we do, but this fast-breaker was put onto the table even later in the day than usual, and …