This approach to an excellent pork chop has almost become formulaic in my kitchen; it’s the changing details and accompaniments that keep it fresh, as well as the variety of good wines pair well with it. two bone-in loin pork chops from Flying Pig Farms, thoroughly dried, seasoned with salt and pepper, seared in a heavy enameled …
Search for lemon pork chop - 77 results found
pork chops with lemon; roasted turnips; tomato
note: red objects in foreground are smaller than they appear The chops were small, but just the right thickness for finishing in the oven. Their outer sides showed a layer of fat generous enough to help retain the juiciness promised by their width. They were perfectly shaped, and I knew they would taste as …
pork chop with lemon, sorrel; roots; collards
This meal was successful way beyond our expectations. We were enjoying ourselves with another of Target Margin Theater’s Gertrud Stein ‘lab programs’ in Bushwick until some time after 9, so it was almost 10 o’clock by the time I could begin to assemble what I had originally thought would be no more than a decent …
pork chops with lemon, oregano; collard greens
The pork chops were superb to start with. They had a good layer of fat, they were modest in size, and they came from Flying Pigs in the Greenmarket (now doesn’t that phrase sound interesting?). Like the one for the greens, the recipe was incredibly simple. That for the pork chop was once again from Rose Gray …
pork chops, seared, roasted with lemon; collards
loin pork chops from Tamarack Hollow Farm, seared quickly, half of a lemon squeezed on top, then baked in a hot oven and finished with lovage from Mountain Sweet Berry Farm collard greens from Lucky Dog Farm, braised with halved garlic from Berried Treasures the wine was an Austrian white, Adolf & Heinrich Fuchs Sauvignon Blanc Qualitätswein Trocken Steiermark 2013 …
pink smoked pork loin; purple potatoes; green pole beans
Well, that headline was really unnecessary, but while the meal wasn’t about color, it wasn’t diminished by its richness (which, I have to admit, wasn’t entirely serendipitous). ‘Leftover Kasslerbraten‘. The unembellished words don’t begin to describe the awesomeness. We had begun feasting on this nearly 7-pound roast the first day of this year. We enjoyed its third, …
marinated goat chops; green garlic-sauté cucumber; kale
The picture reminds me of how good the meal was, and I’m happy with some of the details it describes, since I could easily have just repeated much of the formula I’ve used with so many of the the goat chops I’ve served. At least some of the credit for the innovations must be ascribed to …
lemon mangalitsa pork, laetiporus; garlic-roasted sweets
I thought this meal was pretty special all the way around. There were certainly at least a couple exotic elements, but everything was quite local. I had been really looking forward to preparing these very special chops. They turned out to be even more delicious than I had expected, which is saying a lot, after …
smoked pork chops, scallion; braised cabbage; potatoes
For a number of reasons, both of cause and effect, it wasn’t quite a German meal, but it had its pretensions. a small amount of a mix of lard and duck fat, stained, which had been kept in the freezer after 2 previous meals, heated over a low flame inside a heavy vintage oval tin-lined copper pan, …
pork chop with myrtle; Brussels sprouts; roast sweet potato
I figured pork chops would be an excellent side for the sweet potatoes I had been looking forward to, but the chops from Flying Pigs Farm are always so good they weren’t going to be incidental to anything. Also, as excited as I was about the potatoes, I was equally enthusiastic about using myrtle on the pork for the …