maybe the layout looks a bit too obsessive, but it tasted very good We had invited two friends to dinner long before ‘Jonas’ showed up last night. It was a good thing they lived across the hall, because 30.5 inches of snow might have meant we would not have had a dinner party at all. Part of …
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pork chop with lemon; cabbage with balsamic; tomato
“And part of it was luck in not knowing how pigs were raised in this country, so we just did what made sense.” – Mike Yezzi Mike Yezzi & Jen Small raise gorgeous heritage pigs on their farm in the Battenkill River Valley, and they produce the most delicious pork around these parts, maybe around …
pork chops with lemon, lovage; tomato; flat beans
This approach to an excellent pork chop has almost become formulaic in my kitchen; it’s the changing details and accompaniments that keep it fresh, as well as the variety of good wines pair well with it. two bone-in loin pork chops from Flying Pig Farms, thoroughly dried, seasoned with salt and pepper, seared in a heavy enameled …
pork chops with lemon; roasted turnips; tomato
note: red objects in foreground are smaller than they appear The chops were small, but just the right thickness for finishing in the oven. Their outer sides showed a layer of fat generous enough to help retain the juiciness promised by their width. They were perfectly shaped, and I knew they would taste as …
pork chop with lemon, sorrel; roots; collards
This meal was successful way beyond our expectations. We were enjoying ourselves with another of Target Margin Theater’s Gertrud Stein ‘lab programs’ in Bushwick until some time after 9, so it was almost 10 o’clock by the time I could begin to assemble what I had originally thought would be no more than a decent …
pork chops with lemon, oregano; collard greens
The pork chops were superb to start with. They had a good layer of fat, they were modest in size, and they came from Flying Pigs in the Greenmarket (now doesn’t that phrase sound interesting?). Like the one for the greens, the recipe was incredibly simple. That for the pork chop was once again from Rose Gray …
pork chops, seared, roasted with lemon; collards
loin pork chops from Tamarack Hollow Farm, seared quickly, half of a lemon squeezed on top, then baked in a hot oven and finished with lovage from Mountain Sweet Berry Farm collard greens from Lucky Dog Farm, braised with halved garlic from Berried Treasures the wine was an Austrian white, Adolf & Heinrich Fuchs Sauvignon Blanc Qualitätswein Trocken Steiermark 2013 …
pink smoked pork loin; purple potatoes; green pole beans
Well, that headline was really unnecessary, but while the meal wasn’t about color, it wasn’t diminished by its richness (which, I have to admit, wasn’t entirely serendipitous). ‘Leftover Kasslerbraten‘. The unembellished words don’t begin to describe the awesomeness. We had begun feasting on this nearly 7-pound roast the first day of this year. We enjoyed its third, …
braised pork belly; red turnips roasted with rosemary; chard
It was just about the simplest recipe possible for cooking pork belly, but it was at least as delicious as my first turn at this wonderful cut almost a year ago, when I cooked a ‘pork belly porchetta’, using a procedure that was a bit more involved. Knowing that the little roast could be served either …
smoked pork chops, scallion; braised cabbage; potatoes
For a number of reasons, both of cause and effect, it wasn’t quite a German meal, but it had its pretensions. a small amount of a mix of lard and duck fat, stained, which had been kept in the freezer after 2 previous meals, heated over a low flame inside a heavy vintage oval tin-lined copper pan, …