I’ve often put together meals similar to and almost identical to this one, but we never tire of this combination. In fact it’s one of our all-time favorites, and not at all difficult, even the first time out. This time it was particularly good. Dave’s potatoes (Max Creek Hatchery) were an important part, and Migliorelli’s December collards …
Search for cod potatoes - 70 results found
baked cod, potatoes, habanada, micro amaranth; mustards
Great, great stuff. As delicious as it looks. The cod was very fresh, and very sweet, as were the potatoes and the gorgeous micro amaranth. I didn’t have enough of any one kind of potato to produce a dish I’ve made many times before, and each of the 2 varieties I ended up using was considerably smaller …
baked cod and potatoes, pea sprouts; collards, garlic, chili
At this point, having already done this basic preparation a number of times, using several kinds of fish, I don’t feel I can write anything that the picture above can’t convey pretty well on its own. The only thing slightly out of the ordinary about the preparation was that I used 2 different potato varieties, but that was only …
baked cod with potatoes, habanada, micro radish; minutina
Very, very nice dish. Both of them. I have to credit the addition of two small heatless habanada chilis for making this dish, one I’ve prepared a number of times , even more delicious than usual. The vegetable side? I think I’m getting better, and just a little more creative, at dealing with this relative newcomer to …
baked cod with potatoes, micro radish greens; kale, garlic
Mark Bittman called this recipe, ‘Ligurian fish and potatoes‘; it was the basis for the one I’ve been using for years. It’s a classic, or at least I think so, for its ability to showcase, mostly unadorned, the taste of a superb wild fish, as well as for the ease with which it can be prepared. …
parslied cod; savory potatoes; garlic/anchovy cauliflower
looks a bit like mashed potatoes, but I actually don’t do mashed potatoes ..and this was so much better. The cod was from Captain Phil himself, whom I had manager to catch at his family’s fish stall in the Union Square Greenmarket where I headed minutes after our train arrived at Grand Central from our wonderful, not-so-very-upstate …
cod fillet, sorrel sauce; boiled potatoes, baby leeks
Note to self: This meal turned out even better than I had expected, and our expectations had been pretty high. We love sorrel, and a search of this site for the word would confirm that. Yesterday, the first thing I saw after deciding on a beautiful, specially-price fresh cod fillet at P.E. & D.D. in the Greenmarket, was …
baked cod with potatoes, kale 5/24/10
“Ligurian fish and potatoes” [using a beautiful cod fillet, from Riverhead’s P.E. & D.D. Seafood, purchased at the Union Square Greenmarket, and a recipe from Mark Bittman I found in 2004: lay the cod on a bed of coarse salt and completely cover it with more salt, setting it aside; then slice potatoes to a …
lemon/rosemary/anchovy-roasted lotte; potatoes; chard
It happened again. The second appearance of this astonishing dish was as delicious, simply assembled, and good looking as the first. I had used the same lotte recipe for the preparation (in the U.S., it’s usually called ‘monkfish’) just a few weeks ago, but yesterday at the Greenmarket I was seduced by two perfect ‘tails’. …
lemon/rosemary/anchovy-roasted lotte; potatoes; greens
It was my first stab at this wonderful, shockingly simple dish, and the recipe had been sitting on our bookshelf for over 15 years. It’s from ‘Italian Easy London River Cafe’ (page 131 in my copy), one of my favorite cookbooks. It also ended up looking far more interesting than the formula would have suggested …