On Saturday I learned that our very local (less than one block away) Chelsea Saturday greenmarket has several new local vendors, one of which, Breadivore, offers, among other delicacies, pretzel rolls, in a choice of plain, black pepper, or grainy mustard. Pretzel rolls! From a stall just down the street! And made in Long Island …
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December breakfast: bacon and eggs, tomatoes and chilis
It was the first morning of December, so of course we enjoyed local tomatoes with our breakfast. The 2 that I used in this meal, saving the rest for a dinner the next day, came from a small stash that I thought at the time would be the last of a long season, but at …
almost a simple breakfast of bacon and eggs
I think our breakfast plates actually are looking a little more minimal lately. While this may be a desirable trend, the downside is that I might begin to lose interest in cooking eggs for breakfast if I leave little room for my imagination. The picture below probably includes everything seen on the plate in the …
bacon and eggs breakfast with gram masala
I haven’t been posting our Sunday breakfasts lately, but this one was something of a revelation, so I decided to include it on the site. Looking for something out of our ordinary for seasoning our usual fried eggs, I pulled down from the shelf a small bottle of gram masala that I’d purchased last fall from Bombay Emerald Chutney …
bacon and eggs, with extras
I wasn’t even sure I’d make bacon and eggs this past Sunday, since I had been thinking of the 2 roti from Bombay Emerald Chutney Company lying inside the freezer, but then I also remembered I had some extra fresh stuff on hand that I’d be unlikely to incorporate into anything other than an improvised plate of eggs …
bacon and eggs, this time almost ‘straight up’, so to speak
I usually throw all kinds of stuff into what for most folks would be a simple breakfast of bacon and eggs, but this one escaped from the kitchen [relatively] bare-bones. the ingredients on the plate photographed above included thick bacon from Millport Dairy Farm, Ameraucana chicken eggs from Millport Dairy Farm, Cultured Pastured Butter from Organic …
bacon and eggs from an Amish family’s farm
Today’s Sunday breakfast was somewhat more basic than usual (no alliums, not a single tomato, and only one herb and one micro green). Both the incredibly delicious eggs and the bacon came from an Amish family’s farm in Lancaster County. We will be enjoying their smoked pork chops and sauerkraut tonight. the breakfast’s elements included 6 free-range eggs …
bacon and eggs, with vegetables, herbs, spices, breads
It’s good to be Sunday. And its good to be well-stocked. a very late breakfast (even late as a lunch), of gently-cooked (chewy, not crispy anywhere) thick bacon from Millport Dairy Farm; fried very fresh free-range chicken eggs, also from Millport, enhanced with Maldon salt, freshly-ground Tellicherry pepper, a bit of a mix of Nigerian cayenne pepper …
bacon and eggs and fresh red pepper and cress and toast
sometimes the classics are enough, but they can always take a bit of a tweak It was the Feast of St. Stephen, a holiday in many Christian parts, suggesting the need for a special breakfast to begin the day. We really wanted eggs, and we had all the fixings. Somehow we had already misplaced all of …
bacon and eggs, toast, and then some
We rarely have anything but a pretty basic breakfast, even on weekends, probably because we already get up so late that we don’t want to put off the day any more than we would already have by then. But sometimes a breakfast can’t really be thought of as ‘putting off the day’. This one, of bacon, eggs, toast, …