This is sort of an American bachelor’s dinner, or midnight pasta, and with a dash of Iberia instead of Italia. Without the need to wait for water to boil, it’s even faster than the classic Italian modes. Another thing in its favor is that it’s open-ended; it welcomes improvisation, probably even more the pasta equivalents (if there’s …
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spaghetti, oil, spring garlic, peperoncino, garlic mustard
We had been to the theater, a stunning performance of Sam Shepard’s ‘Curse of the Starving Class’, and, both stimulated and disturbed, we’d decided to head for the comfort of our home table rather than eat out (food, and eating both feature large in the play). We didn’t arrive home until about 10:30. Dinner would have …
prosciutto, radicchio; warmed clam sauce linguine
I thought I was going to be eating as a bachelor earlier this week, so I had expected to only have some leftover linguine with clam sauce from two nights earlier (sans the clams themselves, which had disappeared in the first round. Then Barry IM-ed me that he would be home earlier than planned, and would …