On Tuesday I had intended to prepare a sauce for a dry pasta, but I couldn’t decide on which sauce or which pasta, and it was getting late, so I thought it might be time for the package of filled pasta I had in the freezer; the sauce suggested itself, and in fact almost made itself. Rana butternut squash-filled dried …
Search for habanada - 394 results found
fried egg, leek, habanada, herbs, micro sorrel, bacon, toast
It was a fairly unexceptional Sunday breakfast for us, but made exceptional for the pleasure of sitting down with a view of the snow on the roof garden. There were 6 eggs and a little thick bacon from Millport Dairy Farm; a thinly-sliced green section of one baby leek and a bit of a home-dried heatless, orange …
spaccatelli, leek, habanada, radicchio, lemon, Castelmagno
For whatever reason, I was in a hurry and this dish was almost thrown together. It only worked out well because, since I cook almost every night, there are always some useful makings around, fresh or otherwise. one very small leek from Norwich Meadows Farm, softened in a tablespoon or so of olive oil inside a large enameled …
baked cod and potato, habanada, micro scallion; cabbage
Fish and potatoes, also dried habanada, and micro scallions. There was also the 3 mini cabbage, with some Italian stuff, but I think this entrée was still nothing like anyone’s mother used to make. two 8-ounce cod fillets from American Seafood at the Union Square Greenmarket (mostly using a recipe from Mark Bittman I first came across almost 12 years ago), …
lemon-roasted pork chop with habanada; fingerlings, herbs
I’ve been working with the same very simple recipe for years, but this was probably the richest, and even the most colorful version yet. I have no idea why. The only real changes last night were, one, that the meat came from a Pennsylvania Deutsch [sic] farm I’ve come to respect hugely for all of its produce, but which …
flounder, scallion, habanada, lemon, herb; grilled eggplant
Having prepared flounder only 2 weeks earlier, last night I felt I had to try hard not to duplicate the same I had done then. The first step may have been a decision to foreswear my micro greens this time. The result was every bit as delicious as what I somehow neglected at the time to describe as one of …
bacon, eggs, toast, lovage, hot & habanada chilis, greens
That bacon was as good as it looks. As was everything else, including the the eggs, which, for the first time in longer than I can remember, were not from a farmer at the Union Square Greenmarket, and [probably] not really local. While there on Saturday, I didn’t buy eggs, thinking I had 11 left in the refrigerator. Later …
basil-stuffed scallops; habanada, scallions; purple mustard
Saturday was my first trip to the Union Square Greenmarket since the previous Monday. I celebrated by picking up some beautiful large scallops, giving them a kind of treatment, analogous but on a much simpler scale, to that Julia Child outlined in her version of ‘Tournedos Rossini’ (filet steaks with artichoke hearts, foie gras, truffles, and madeira sauce) …
baked cod with potatoes, habanada, micro radish; minutina
Very, very nice dish. Both of them. I have to credit the addition of two small heatless habanada chilis for making this dish, one I’ve prepared a number of times , even more delicious than usual. The vegetable side? I think I’m getting better, and just a little more creative, at dealing with this relative newcomer to …
black sea bass, parsley, fennel, habanada, lemon; collards
I’ve only myself to blame for not being more creative more often. Much of the time I start dinner so late there’s not enough time left to think about or execute a new plan for familiar ingredients. This was one of those times, but fortunately I had other items on hand to make a familiar entrée at least a …