This chop was every bit as juicy as it deserved to be, as juicy as it looks here. I haven’t always been able to accomplish that feat, and never before without immersing chops in a pot of cooked cabbage of some sort along with its liquid. Smoked pork chops and roasted asparagus [Grüner gebratener Spargel mit Kassler]: I can’t …
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Kassler, Sauerkraut, Saltzkartoffeln; Riesling
This was a very German meal which warmed the kitchen, the breakfast room, and a pair of interested diners on a cold February night. two extraordinarily juicy smoked pork chops from Millport Dairy, seared briefly in a hot pan on both sides, buried in a pot of Sauerkraut (that is, a jar of drained and …
Kassler Rippchen and/in sauerkraut
dinner, 3/9/12 My ancient copy of Mimi Sheraton’s The German Cookbook comes to the table again: I had brought home two beautiful smoked pork chops (Kassler Rippchen) from John of Lancaster County’s Millport Dairy stall at the Union Square Greenmarket two days before, and the contents of our larder at home pointed me to how I should …
dinner, March 22, 2010
This was the last dinner to include any ingredients from the modest cache of fish, meat and vegetables I brought home from the Greenmarket last Wednesday. I planned the meals in an order related to the perishability of the individual parts of the larder I had gathered that day. On Monday I had finally gotten …
guanciale, shallot, squash, grenada pepper, sage carbonara
I had some very good winter squash on the window sill, with no plan to use it soon. I was expecting Thursday to be a pasta day. I looked on line for ideas on how to combine both interestingly. I quickly found three or four promising recipes. None of them seemed quite right however. I …
mushroom, cheese, garlic sausage; roasted roots; shishito
A very sturdy winter dinner, with a few juicy sweet peppers to point out just how sturdy and wintry it was. four 4-ounce artisanal porcini, Parmesan cheese, and black garlic fresh sausages (pork, white wine, salt, Parmesan cheese, black garlic, porcini, and shiitake mushrooms, black pepper, natural casings) from Hudson Vally Charcuterie at Raven & Boar farm, seared …
swordfish belly; cherry tomatoes, marjoram; red mustard
Somebody else said it, but it totally makes sense: Swordfish belly is to swordfish as pork belly is to pork. Which means it’s absolutely wonderful, and explains why I’ve gone home with some every time I’ve found it in the market. Because it doesn’t show up at our local fish stands very often, this was …
breakfast and lunch, one plate, explaining the maximalism
The eggs themselves were minimal, but it got a little busy with the tomato-salad-salumi-mix. Also, it was both breakfast and lunch, so I figured adding a second cured meat wasn’t totally out of order (actually the few slices of a small saucisson were there because there was so little of it, and because I couldn’t …
saucisson, tomato; fennel-crusted tuna; puntarelle; spirits
He was visiting New York from London so we were delighted to be able to invite him to dinner last night. Until then, while we had only known John through Twitter, we had come to feel of him as a friend. On occasions like this I usually try to serve something I can prepare almost …
smoked rillettes; herbed striped bass; cauliflower, tomato
A friend visiting from Los Angeles joined us for dinner on Wednesday. She had last been here in January, when we enjoyed a very middle-of-winter meal, (as in, duck, cabbage, sweet potatoes), so there was little chance of repeating anything this time. That afternoon I brought home three beautiful striped bass fillets from the Union …