It was Valentine’s day, so I included a little deep red on the side. This was our breakfast-but-also-lunch on this rather sweet holiday. We don’t have bacon and eggs every Sunday, and tomatoes are rarely a part of it when we do, but this fast-breaker was put onto the table even later in the day than usual, and …
Search for smoked eel - 66 results found
Jaegerwurst; roasted turnips with leeks; red cabbage salad
This meal was incredibly German, and yet, ..not really. To be honest, it was a not quite traditional take on what were more or less traditional German ingredients. Actually, I wasn’t really trying for any particular effect. Early in the day I thought of looking for kielbasa, which is only sort of a German sausage. Just before that I …
cod; squab, juniper, grapes; sweet potato; collards; struffoli
it seems Barry couldn’t wait to start, but it had been some time since lunch It was the 25th of December, and so it was an almost perfect excuse for a feast. 3 ounces of smoked wild Alaskan black cod (sable) from Blue Hill Bay Smoked Seafood, via The Lobster Place, brought to room …
duck breast; white sweet potato; red cabbage: arugula
more colorful than I expected (particularly impressed with the Blaukraut) I had intended to pick up seafood at the Greenmarket, Monday, but the fisher family was unable to make it that day. I didn’t have a backup entrée, at least nothing that wasn’t frozen, so I picked up a fresh boneless duck breast at Eataly on my …
Kassler, Sauerkraut, Saltzkartoffeln; Riesling
This was a very German meal which warmed the kitchen, the breakfast room, and a pair of interested diners on a cold February night. two extraordinarily juicy smoked pork chops from Millport Dairy, seared briefly in a hot pan on both sides, buried in a pot of Sauerkraut (that is, a jar of drained and …
Kassler Rippchen and/in sauerkraut
dinner, 3/9/12 My ancient copy of Mimi Sheraton’s The German Cookbook comes to the table again: I had brought home two beautiful smoked pork chops (Kassler Rippchen) from John of Lancaster County’s Millport Dairy stall at the Union Square Greenmarket two days before, and the contents of our larder at home pointed me to how I should …