Our cold larder (okay, our refrigerator) had accumulated excellent leftovers from meals of the days before as well, and we had some fresh vegetables waiting to be put together for one or more dinners to come. I took advantage of the bounty by combining all with two sausages from a package I had just purchased the day before; it was not to …
Search for speck - 43 results found
fresh wild Pike fillet 4/19/10
I grew up in a place and a time when the fish on the table was always local (unless it was tuna or salmon, which were always canned), and bore names like Perch, Whitefish, Trout, Bass, Bluegill, Sturgeon, Freshwater Smelt or the supremely-elegant Northern Pike. In Michigan and Wisconsin in the 1940’s and 50’s it …
dinner, March 28, 2010
thin-sliced La Quercia speck from Iowa, purchased today at The Meat Hook in Williamsburg, along with arugula from Garden of Eden dressed in oil and balsamic vinegar, and slices of ciabatta from Sullivan Street Bakery also purchased at Garden of Eden ravioli all’ortica (small nettle-filled ravioli) from Buon Italia, sauced with hazelnut butter and grated …