This entrée was shockingly quick and easy to assemble, incredibly (literally!) delicious, and very beautiful. Psst! I snapped the picture before sprinkling the top of the chop – and its environs – with more minced fresh green-and-copper-colored fennel fronds (it made the plate even, well, . . . prettier). using a variation on a recipe favorite of …
Search for pork chop - 121 results found
pork chops, seared, roasted with lemon; collards
loin pork chops from Tamarack Hollow Farm, seared quickly, half of a lemon squeezed on top, then baked in a hot oven and finished with lovage from Mountain Sweet Berry Farm collard greens from Lucky Dog Farm, braised with halved garlic from Berried Treasures the wine was an Austrian white, Adolf & Heinrich Fuchs Sauvignon Blanc Qualitätswein Trocken Steiermark 2013 …
pork chops, roots, cavalo nero
dinner, 11/29/10 I was in such a rush to get to the Greenmarket Wednesday before Thanksgiving that I forgot to bring my camera. That means that I don’t have any notes for the vegetable’s farm sources (I normally take pictures of a stall’s sign to remember, once I get home, where things came from). I can …
pork mousse; venison chops, sautéed mushrooms; collards
It was a meaty dinner. The first course was a do-it-yourself project constructed around a wonderful pork mousse that had been made on a Columbia County farm, Raven & Boar, installed at the Union Square Greenmarket for the first time ever on Wednesday. where it was selling its very singular produce, farm-made pork charcuterie. a …
pink smoked pork loin; purple potatoes; green pole beans
Well, that headline was really unnecessary, but while the meal wasn’t about color, it wasn’t diminished by its richness (which, I have to admit, wasn’t entirely serendipitous). ‘Leftover Kasslerbraten‘. The unembellished words don’t begin to describe the awesomeness. We had begun feasting on this nearly 7-pound roast the first day of this year. We enjoyed its third, …
marinated goat chops; green garlic-sauté cucumber; kale
The picture reminds me of how good the meal was, and I’m happy with some of the details it describes, since I could easily have just repeated much of the formula I’ve used with so many of the the goat chops I’ve served. At least some of the credit for the innovations must be ascribed to …
pork rillettes; 7-hour pork belly, salt potatoes; tomato salad
The concept, or description of this meal alone might almost be satisfaction enough for a food enthusiast, if it had not also been really delicious, with all of the unusually long history of its making able to be fully savored in the tasting of it; also, aural satisfaction would assume the listener wasn’t actually hungry …
lemon mangalitsa pork, laetiporus; garlic-roasted sweets
I thought this meal was pretty special all the way around. There were certainly at least a couple exotic elements, but everything was quite local. I had been really looking forward to preparing these very special chops. They turned out to be even more delicious than I had expected, which is saying a lot, after …
pork tenderloin, mustard sauce; asparagus, ramps, thyme
Part of my life seems like it’s lived in the 19th century, or at least the first part of the 20th. I buy my comestibles from local farmers or maybe their helpers. I cook at home for our little family, and sometimes for guests as well, almost every night. I wash dishes by hand. We use cloth …
pork belly porchetta; Kartoffelklöße; asparagus with thyme
I had expected to reserve a third of the little roast for another day, but, seduced by the appearance on the plate of one slice, I decided it wouldn’t hurt us to have it all last night. I become slightly obsessed with the idea of preparing pork belly, but when I had finally purchased a piece …