I had only cooked goat ribs once before. It was early August, and I wanted to avoid turning on the oven, so I managed to devise a scheme that would allow be to cook them on top of the stove. They were delicious, and it was a very simple process, so I repeated it last night. The …
Search for lemon pork chop - 77 results found
tomato and chevre; veal with sage, fennel, lemon; peppers
It was almost an insalata caprese, but instead of a mozzarella, the cheese was a local fresh chevre (from a small producer I’ve enjoyed supporting since their fantastic goat milk cheeses first arrived at the Union Square Greenmarket around 10 years ago). And it was almost a pork chop, except the meat wasn’t pork but local …
pork tenderloin, mustard sauce; asparagus, ramps, thyme
Part of my life seems like it’s lived in the 19th century, or at least the first part of the 20th. I buy my comestibles from local farmers or maybe their helpers. I cook at home for our little family, and sometimes for guests as well, almost every night. I wash dishes by hand. We use cloth …
pork belly porchetta; Kartoffelklöße; asparagus with thyme
I had expected to reserve a third of the little roast for another day, but, seduced by the appearance on the plate of one slice, I decided it wouldn’t hurt us to have it all last night. I become slightly obsessed with the idea of preparing pork belly, but when I had finally purchased a piece …
sautéed pork secreto on cress, patatas alioli with ramps
I had no idea that there were ramps in Spain. Actually, I’m pretty certain that there are none, but tonight, after bringing home an exceptional cut of pork which I associate with Spain, I took a few liberties with what I still saw as a rather Spanish dinner, and the ramps were a part of that. The …
orecchiette al forno; lemon-roasted pork with sage; kale
maybe the layout looks a bit too obsessive, but it tasted very good We had invited two friends to dinner long before ‘Jonas’ showed up last night. It was a good thing they lived across the hall, because 30.5 inches of snow might have meant we would not have had a dinner party at all. Part of …
smoked pork chop, leek; red cabbage; cress; apple sauce
both German, and not so German The smoked pork chops were German, but the sauce was not so much; the red cabbage was German, but the simple recipe was less so (at least in my own experience); the plain cress could have been German, but then it would have been Salat, and probably accompanied …
pork chops with tarragon; tomato; Brussels sprouts
We hadn’t eaten meat in 9 days, although that was certainly no hardship for us. After enjoying a small duck breast, from Long Island or Pennsylvania, on October 22, we had feasted, in succession on Long Island eel; ‘Hudson River prawns’; zucchini-filled pasta made 2 blocks away; penne with local Romanesco; and New York-local-waters-sourced mackerel, crab cakes, scallops and Grey …
pork chop, cress; tomato, savory; asparagus
It’s spring, and that means it’s asparagustime (Spargelzeit). The image above would suggest that it’s also tomato and watercress time, but that would not be entirely honest: These particular tomatoes are available all year round, and the cress is hydroponic (they came home with their clean wet roots intact), meaning that the farmer didn’t really have …
pork chops, roots, cavalo nero
dinner, 11/29/10 I was in such a rush to get to the Greenmarket Wednesday before Thanksgiving that I forgot to bring my camera. That means that I don’t have any notes for the vegetable’s farm sources (I normally take pictures of a stall’s sign to remember, once I get home, where things came from). I can …