Together we opted for the simplest of the recipes I’ve used in preparing sea bass, because the cook was tired, but also because this time the muse wanted something more like comfort food than delicate display. Ironically, the finished meal described in the picture above looks pretty basic, if not minimal (even to the absence of any …
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lemon/habanada-roasted pork chops, tomatoes; collards
Our favorite chops. The tomatoes and the collards are pretty fine too. two 9-ounce bone-in loin pork chops from Flying Pigs Farm, thoroughly dried, seasoned with sea salt and freshly-ground black pepper and seared quickly in a heavy enameled cast-iron pan before half of an organic lemon from Whole Foods Market was squeezed over the top (the …
coppa, arugula; cod baked with potatoes, habanada; kale
William Merritt Chase, ‘An English Cod’ 1904 This dinner, I had determined at the time we sat down, wasn’t going to be included on this site: Because we were sharing it with guests Seb and Joe, because I had been very much distracted by the more-than-lively conversation throughout its preparation, and just because we …
spinach ravioli, hot and mild pepper, tomato, garlic chives
Putting a dish onto the table that’s as simple, easy, and delicious as this one is like, well, not making your cake but still getting to eat it. two tablespoons of olive oil heated over medium heat inside a large antique, heavy tin-lined copper pot, a pinch of crushed dried pepperoncino Calabresi from Buon Italia and another pinch …
rye trumpets, alliums, habanada, parmesan, micro chard
We could have ordered a pizza, but I thought it would be good for both of us if I cooked a meal that night, however simple, since I’d been away from the kitchen for 4 days. We disembarked from Philadelphia at Penn Station, which is only 6 or 7 blocks north of us, at around …
squid roasted with dried oregano, chili, habanada; pak choy
I always find it a treat to return to a squid dinner, both for the fun of the preparation and the enjoyment of the meal. This time we were also able to enjoy one of the most luscious greens ever, and here I have to pinch myself, because it really is the middle of winter. a …
eggs, habanada, scallion, chervil, tomato, bacon, toast
I was trying to find something novel about this fast breaker, so I was going to mention the chervil, or actually, micro chervil, but it seems this wasn’t the first time I had included it with eggs. So there is no novelty, but the whole thing was delicious, because how can you go wrong with …
mushroom ravioli, habanada, gaeta olives, pinoli, parmesan
On Friday I was down with a bad cold, or something like that, so I wasn’t up to a trip to the Greenmarket, and I also didn’t trust my ability to put together a meal from scratch, so I reached into the freezer where I can usually find a good filled pasta that would do very …
bresaola; cod on habanada-baked potatoes; beet greens
The first course was only a matter of assembly some good ingredients. a little over 3 ounces of bresoala Bielese salumeria from Eataly, arranged with a spray of a few live hydroponic dandelion greens from Two Guys from Ridgefield and some ‘baby Romano’ (oak leaf speckled lettuce) from Eckerton Hill Farm, drizzled with a very good Sicilian olive oil, …
4-spice wild salmon; habanada-roasted squash; cabbage
It seemed like it should be a Union Square Greenmarket day, but then I remembered that it was a Tuesday, and so it was not. While tossing about the possibilities for picking up something within our immediate area that would be other than meat, I suddenly remembered there was a pretty good source for wild salmon only a …