I love cucumbers. And thanks to Martha Stewart I’ve now discovered the sautéed cucumber. I took some liberties with her recipe however, in consideration of the vegetable materials I had on hand, and my own taste: I had 3 small Korean cucumbers, I cooked the chunks until they had begun to brown, and I finished them with lovage. …
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lemon-roasted pork chop, sage; sweet potato ‘frites’; cress
I say something like this every time I serve this dish: The recipe for this incredibly-simple lemon-roasted pork chop is perfection. More details here. two 9-ounce rib pork chops from Flying Pigs Farm, thoroughly dried, seasoned with salt and pepper, seared quickly in a heavy enameled cast-iron pan before half of an organic lemon was squeezed over them, the lemon left …
pork chop with lemon; cabbage with balsamic; tomato
“And part of it was luck in not knowing how pigs were raised in this country, so we just did what made sense.” – Mike Yezzi Mike Yezzi & Jen Small raise gorgeous heritage pigs on their farm in the Battenkill River Valley, and they produce the most delicious pork around these parts, maybe around …
smoked pork chop, leek; red cabbage; cress; apple sauce
both German, and not so German The smoked pork chops were German, but the sauce was not so much; the red cabbage was German, but the simple recipe was less so (at least in my own experience); the plain cress could have been German, but then it would have been Salat, and probably accompanied …
pork chops with tarragon; tomato; Brussels sprouts
We hadn’t eaten meat in 9 days, although that was certainly no hardship for us. After enjoying a small duck breast, from Long Island or Pennsylvania, on October 22, we had feasted, in succession on Long Island eel; ‘Hudson River prawns’; zucchini-filled pasta made 2 blocks away; penne with local Romanesco; and New York-local-waters-sourced mackerel, crab cakes, scallops and Grey …
pork chops with lemon, lovage; tomato; flat beans
This approach to an excellent pork chop has almost become formulaic in my kitchen; it’s the changing details and accompaniments that keep it fresh, as well as the variety of good wines pair well with it. two bone-in loin pork chops from Flying Pig Farms, thoroughly dried, seasoned with salt and pepper, seared in a heavy enameled …
pork chop, cress; tomato, savory; asparagus
It’s spring, and that means it’s asparagustime (Spargelzeit). The image above would suggest that it’s also tomato and watercress time, but that would not be entirely honest: These particular tomatoes are available all year round, and the cress is hydroponic (they came home with their clean wet roots intact), meaning that the farmer didn’t really have …
pork chops with lemon; roasted turnips; tomato
note: red objects in foreground are smaller than they appear The chops were small, but just the right thickness for finishing in the oven. Their outer sides showed a layer of fat generous enough to help retain the juiciness promised by their width. They were perfectly shaped, and I knew they would taste as …
pork chop with lemon, sorrel; roots; collards
This meal was successful way beyond our expectations. We were enjoying ourselves with another of Target Margin Theater’s Gertrud Stein ‘lab programs’ in Bushwick until some time after 9, so it was almost 10 o’clock by the time I could begin to assemble what I had originally thought would be no more than a decent …
pork chops with lemon, oregano; collard greens
The pork chops were superb to start with. They had a good layer of fat, they were modest in size, and they came from Flying Pigs in the Greenmarket (now doesn’t that phrase sound interesting?). Like the one for the greens, the recipe was incredibly simple. That for the pork chop was once again from Rose Gray …