What can I say? A very juicy pork chop and an equally succulent cabbage, two of my favorite things, and here presented very simply. two fresh 9 or 10-ounce pork chops from Flying Pigs Farm, thoroughly dried, seasoned with sea salt and freshly-ground black pepper, seared quickly on both sides inside a very hot, heavy enameled cast-iron …
Search for lemon pork chops - 56 results found
lemon-roasted pork chop; cress; grilled Turkish eggplant
Pork chops, Turkish eggplant, red cress. We may have been among a very small number of people, anywhere in the world, who enjoyed this combination for dinner last night. If it belongs to any particular cuisine, I’d say it’s that of the perpetually-evolving Union Square Greenmarket cookery. I also brought home some bronze fennel on Saturday, and I knew …
tomato and chevre; veal with sage, fennel, lemon; peppers
It was almost an insalata caprese, but instead of a mozzarella, the cheese was a local fresh chevre (from a small producer I’ve enjoyed supporting since their fantastic goat milk cheeses first arrived at the Union Square Greenmarket around 10 years ago). And it was almost a pork chop, except the meat wasn’t pork but local …
lemon-roasted pork chop, red dandelion; heirloom tomato
The pork chop recipe is a classic, but I may never have worked with cuts this thin before. It meant that it was more difficult to get the kind of juiciness characteristic of this cooking treatment, but by cutting the original recipe’s oven time almost in half (the recipe is described here), I came pretty close to the …
lemon-roasted pork chop; grilled heirloom tomatoes, herbs
Everything looks great together, but it all tasted even better, and actually this is one of the easiest imaginable entrées to prepare. Virtually no skill required – other than a modest talent for food shopping. I’ve written before that I think the approach I used here, and have used many times before, may be the best way to treat a good …
lemon pork chop with red amaranth, inguazato, collards
This is one of the easiest meals I get to put together, and I do something like it pretty often. It’s easy because the recipes are simple, because I’ve assembled each of them a number of times, and, it’s even easier this time because one of the 3 things on the plate had been prepared earlier – 5 …
lemon-roasted pork chop with habanada; fingerlings, herbs
I’ve been working with the same very simple recipe for years, but this was probably the richest, and even the most colorful version yet. I have no idea why. The only real changes last night were, one, that the meat came from a Pennsylvania Deutsch [sic] farm I’ve come to respect hugely for all of its produce, but which …
lemon-baked pork chop, habanada, sorrel; potato; red kale
Lately I’ve been a little truant about visits to the Union Square Greenmarket: I’ve made dinners, on almost successive nights, using fish and meat not even produced inside our national borders. Although not anathema, it’s something I normally try to avoid. I do have some weak excuses however. On Monday it was Spanish sardines, and last …
sautéed pork secreto on cress, patatas alioli with ramps
I had no idea that there were ramps in Spain. Actually, I’m pretty certain that there are none, but tonight, after bringing home an exceptional cut of pork which I associate with Spain, I took a few liberties with what I still saw as a rather Spanish dinner, and the ramps were a part of that. The …
lemon-roasted pork chop, sage; sweet potato ‘frites’; cress
I say something like this every time I serve this dish: The recipe for this incredibly-simple lemon-roasted pork chop is perfection. More details here. two 9-ounce rib pork chops from Flying Pigs Farm, thoroughly dried, seasoned with salt and pepper, seared quickly in a heavy enameled cast-iron pan before half of an organic lemon was squeezed over them, the lemon left …