William Merritt Chase, ‘An English Cod’ 1904 This dinner, I had determined at the time we sat down, wasn’t going to be included on this site: Because we were sharing it with guests Seb and Joe, because I had been very much distracted by the more-than-lively conversation throughout its preparation, and just because we …
Search for habanada - 394 results found
beet fusilli, celery, scallion, habanada pepper, breadcrumbs
It had been a stressful day for both of us, beginning with a 5:15 am wake-up, but I still wanted to put some kind of homemade dinner on the table. What we got was some delicious comfort food that I quickly improvised 15 or so hours later. eight ounces of boiled Sfolini Beet fusilli pasta, some …
rye trumpets, alliums, habanada, parmesan, micro chard
We could have ordered a pizza, but I thought it would be good for both of us if I cooked a meal that night, however simple, since I’d been away from the kitchen for 4 days. We disembarked from Philadelphia at Penn Station, which is only 6 or 7 blocks north of us, at around …
squid roasted with dried oregano, chili, habanada; pak choy
I always find it a treat to return to a squid dinner, both for the fun of the preparation and the enjoyment of the meal. This time we were also able to enjoy one of the most luscious greens ever, and here I have to pinch myself, because it really is the middle of winter. a …
eggs, habanada, scallion, chervil, tomato, bacon, toast
I was trying to find something novel about this fast breaker, so I was going to mention the chervil, or actually, micro chervil, but it seems this wasn’t the first time I had included it with eggs. So there is no novelty, but the whole thing was delicious, because how can you go wrong with …
mushroom ravioli, habanada, gaeta olives, pinoli, parmesan
On Friday I was down with a bad cold, or something like that, so I wasn’t up to a trip to the Greenmarket, and I also didn’t trust my ability to put together a meal from scratch, so I reached into the freezer where I can usually find a good filled pasta that would do very …
bresaola; cod on habanada-baked potatoes; beet greens
The first course was only a matter of assembly some good ingredients. a little over 3 ounces of bresoala Bielese salumeria from Eataly, arranged with a spray of a few live hydroponic dandelion greens from Two Guys from Ridgefield and some ‘baby Romano’ (oak leaf speckled lettuce) from Eckerton Hill Farm, drizzled with a very good Sicilian olive oil, …
4-spice wild salmon; habanada-roasted squash; cabbage
It seemed like it should be a Union Square Greenmarket day, but then I remembered that it was a Tuesday, and so it was not. While tossing about the possibilities for picking up something within our immediate area that would be other than meat, I suddenly remembered there was a pretty good source for wild salmon only a …
Speck; shrimp, chipotle, habanada, saffron, cumin; tomato
I had learned from the Union Square Greenmarket app that there would be no fish sellers there Saturday (almost certainly because of the extreme cold), but I figured if I got there early enough, I might still be able to buy some local (Newburgh, an indoor aquaculture farm) shrimp for dinner that day. I also had …
cod baked with potatoes, habanada, micro radish; collards
I’ve often put together meals similar to and almost identical to this one, but we never tire of this combination. In fact it’s one of our all-time favorites, and not at all difficult, even the first time out. This time it was particularly good. Dave’s potatoes (Max Creek Hatchery) were an important part, and Migliorelli’s December collards …