with no hint of the richness of the entrée, a light cabbage sauté (‘butter’ still melting) the empty space in the middle? reserved for quince chutney ..and here it is (I had taken the second picture before serving the chutney) tiny cheese, big toast, but the toast was very thin we decided to call pecan pie a Venezuelan …
Search for baked egg - 33 results found
Speck/arugula; Tunisian cauliflower frittata; salad
I was putting this Tunisian cauliflower frittata together on the same day I was reading the sad story of foreign visitors’ fleeing Tunisia because of warnings of terrorism. My choice of an entrée had not been influenced by it, but the news added depth to our appreciation of this dish – and of Tunisia. It’s a simple concoction to put together, …
dinner, December 9, 2009
Huevos Flamencos, a Spanish dish of chorizo, morcilla (chorizo from Chelsea Garden of Eden, morcilla from Despaña), onion, red and green peppers, garlic, tomato sauce, Pimentón de la Vera – dulce, dry sherry, and eggs, sprinkled with sauteed bread crumbs and baked in cazuelas wine: Spanish, Alaia – Dehesa de Rubiales 2006 Castilla Y Leon …