Especially compared to my usual Sunday practice, the herbs and spices were pretty minimal yesterday at lunch, but the epazote was a star on the eggs. And the new bread was scrumptious. The meal introduced something else new to our table: A local, ‘European style'(cultured) 86% butterfat butter (that is to say, 12 of the …
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breakfast with older tomatoes and younger others
While thinking about breakfast this morning I remembered I had some beefsteak tomatoes that I really shouldn’t be hanging onto any longer (I’d had them on the north windowsill for 2 weeks, but still looked and tasted fine when I tested one). The problem was that I didn’t want to turn on the oven when …
breakfast with lettuce and tomato; abrahamic psalms
and one piece of egg (actually two, but at least they’ve been arranged as they were in the pan) the ingredients were relatively few (few at least for our breakfast room table): 6 fresh eggs from pastured chickens and 4 slices of bacon from pastured pigs, all from Pennsylvania’s Millport Dairy Farm in the Union …
breakfast, almost simple, and whispers of a sub-continent
I was going to make it minimal, but I couldn’t quite see the concept through to the end. Sunday’s breakfast included the usual fresh eggs from pastured chickens and bacon from pastured pigs, all from Pennsylvania’s Millport Dairy Farm in the Union Square Greenmarket, the fried eggs seasoned with local Long Island sea salt (P.E. …
bacon, eggs, garlic mustard, chicory, ramps, great toast
There were no tomatoes this time, and there was a minimum number of little herb or spice condiments, but – wonderful to relate – it was still really enjoyable, in the assembling and in the eating. The very special tender spring garlic mustard was the guest performer, but the great eggs, bacon, and one small …
eggs, espellette, fennel dust, chives; tomato, scallion, basil
The most significant thing about this breakfast is that I managed to get 6 eggs to the table with every yolk intact. This is not always the case on Sunday mornings. Yay me. joining the eggs, which were from the pastured hens at Millport Dairy Farm and here dusted with freshly ground black pepper, sea …
bacon & eggs, purple lettuce, smoked scotch bonnet, other
Bacon and eggs, with the traditional diner ‘salad’, only here the lettuce is dark purple. In another break from counter custom, the freshly ground black pepper was supplemented this morning with a bit of a freshly crushed smoked chili pepper. the breakfast ingredients included very fresh eggs from pastured chickens and bacon from pastured pigs, …
eggs, bacon, tomato, celery, scallion: lunch, with a passion
For something of a change, today our first meal, consumed as usual after most people have already finished their lunch, or brunch, actually did look more like a lunch, or at least a brunch, than the Sunday breakfast it was. It was consumed with some passion, along with the Bach’s St Matthew that accompanied it. …
eggs with sorrel (also thyme and micro red Russian kale)
Because I felt there was nothing the least bit extraordinary about it, I wasn’t going to post about yesterday’s [very late] breakfast, until I saw the photo tonight, when I realized I was ready to serve it again, for dinner. other than the fact that there were 3 fresh green herbs, or micro greens, no …
last bacon & eggs of the year: still unlike any of the others
These regular bacon and egg breakfasts are a little like snowflakes: no two are ever the same. If they did actually repeat themselves, I wouldn’t have to post so many of them. this one included smoked bacon from Flying Pigs Farm; some very fresh eggs laid by pastured chickens at Millport Dairy Farm, sprinkled with …