This swordfish dish has become very familiar on this site, except that last night the fresh herb was mint rather than the usual oregano, and the micro ‘greens’ which finished it were chard, which may never have made an appearance here. The vegetable was almost totally new to our table: Ten months ago I had served Kale sprouts (the …
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breaded herbed swordfish, micro radish; brussels sprouts
This was another easily-assembled meal, and one which is always regardless of what subtle variations I’ve made to the basic recipe. Brussels sprouts always seem to be a great accompaniment, even for fish. two 8-ounce swordfish steaks off of Scott Rucky’s fishing vessel, ‘Dakota’, out of East Islip, from Long Island’s American Seafood Company stall in the …
marinated, breaded swordfish, dill; chard; heirloom tomato
The swordfish steak was smaller than I would have liked, but the alternatives weighed far more than a pound. More problematic was the pronounced wedge shape of the piece, but I managed to ‘square’ it with the judicious placement of 2 toothpicks. I probably should have cut it crosswise rather than lengthwise for serving, but I was …
breaded swordfish, oregano, wild garlic; greens; tomatoes
the swordfish steak sections marinating and on the plate with the vegetables which included the greens from one of these radish bunches I had intended to roast both radishes and radish greens as the vegetable for this meal, but the mild weather gave me second thoughts: I was not anxious to have the …
breaded swordfish, stone crop; leek, tomato, thyme; rapini
somethings old and somethings new The old was the breaded swordfish, new was the stonecrop; old was the cherry tomatoes, new was the addition of leeks; old was the rapini, new was having it in February. one swordfish steak (off of Scott Rucky’s fishing vessel, ‘Dakota’, out of East Islip, Long Island, from American Seafood Company …
breaded swordfish steak; tomato; beet greens
Yes, that’s a branch of oregano sticking out of the steak. The idea of a garnish is generally alien to Italian cooking, but I’m not entirely strict about following cooking traditions, and I did have these two beautiful stems left over after preparing enough herbs to cover the two steaks. We’re both very fond of Swordfish, and we appreciate the …
herb-breaded swordfish; grilled eggplant & tomato
The swordfish recipe is a Sicilian masterpiece, the vegetables were also Italian, and treated as such, perhaps in a generally mid-peninsular manner; the wine was from La Marche, and the music was Lombardy-Venetian. The table was Chelsean. I don’t think I’ve ever before prepared swordfish in the Sicilian style (Trancia di Pesce Spada alla Siciliana), as described …
fried needlefish; marinated swordfish, heirloom tomatoes
It’s not that I don’t appreciate the incredibly huge variety of local seafood available through the seasons from the fishers in New York’s Union Square Greenmarket four days of the week. It’s just that I’m an obsessive for anything new. Yesterday, long after I made it home with a ‘catch’ that I had never come …
grilled swordfish salad; roasted goat rack; brussels sprouts
The only swordfish steaks left inside the fishers’ bucket on Friday when I arrived at his stand in the Union Square Greenmarket were a bit larger than what we normally share, so, at Paul’s suggestion, that evening I decided to cut off a smaller section, grill it with the other two, larger parts, that we …
coppa; herbed grilled swordfish; sautéed cabbage, alliums
We had learned we would probably have a guest from Berlin for Saturday dinner only the night before. I knew Nico has gotten excited before about the fish bounty available in the city, so it had to be piscatorial, which meant a trip to the Union Square Greenmarket Saturday morning. By the time I got there tuna …