It had to be assembled fairly fast, because we were going to be at The Kitchen earlier that night, and we expected to arrive home late, after our second experience of Varispeed’s magnificent performance of Robert Ashley’s opera, ‘Improvement (Don Leaves Linda)’. My first choice at the Greenmarket fish stall (it was Wednesday, meaning the American …
Search for Habanada pepper - 388 results found
pepper venison; herb-roasted potatoes; red cabbage; tilsit
It was a holiday. And there was game. Although venison is hardly what comes to mind on the day when the memory of Martin Luther King Jr. is especially abroad in the land, last night we celebrated the birthday of the great man partly with this very good meal. It was especially good, especially on an …
kassler leftovers; parsnip habanada frites, brussels sprouts
The meat was a leftover, from a roast, but everyone should have such leftovers! The green vegetable would have been at its best had I moved it from the crisper to the oven a number of days sooner, so, not as spectacular as it should have been, but I did manage to roast the root …
herb/pepper-roasted squid; tarragon tomato; sorrel potato
Some of our most delicious meals have been about squid, and their friends, and this was one of the most delicious. inside a large rectangular enameled cast iron pan heated on top of the stove until hot, the cooking surface brushed with olive oil, and once the oil was also quite hot, one pound of …
squash ravioli, butter, scapes, habanada, sage, parmesan
This pasta is a familiar essay around here, in this or similar forms, and it’s an easy one. And, while I don’t think I’d want to serve this particular filled ravioli in the summer, it’s really satisfying in the fall and winter. the contents of a 10-ounce package of Rana butternut squash-filled round ravioli, cooked but …
olive/sage/habanada-roasted tautog; potatoes; claytonia
It’s a great fish, I always associate it with Rhode Island, which make it even greater, and the Melissa Clark recipe I often use is just about the greatest. So there. two 9-ounce tautog/blackfish fillets from American Seafood Company prepared using this recipe by Melissa Clark, as a model, laying the fish skinned side down and kept …
peppers-roasted squid; grilled tomatoes, balsamic; arugula
This dinner may be almost the opposite of the one we enjoyed the day before. but, while It was more Mediterranean, and certainly lighter, in several ways, it was a meal of game. For all of their suggestion of undomesticated ruggedness, neither the pork chops nor the chestnuts represented the idea of ‘game’ as much …
penna rigata, scapes, tomato, sweet pepper, basil, pecorino
I think that simple assemblages of a good fresh or dry pasta and good ingredients, sometimes, but not necessarily always fresh ingredients, are among the most satisfying meals of all, in the preparation and in the eating, and this was one of the best. It’s the sort of meal that asks for no real skill, …
sea perch, blewits, habanada, garlic; eggplant, olives, mint
In many ways, this meal was almost the opposite of the one we enjoyed the day before: I wrote about Tuesday’s dinner that there were no contrivances or adornments, and this time nothing but the micro green garnish was left on its own. In fact last night I may have gone just a little too …
bauernwurst; boiled potato, micro mustard; peppers, basil
German-isch again. Well, actually it was more than just, “-isch”. It was pretty German, but with Mexican and French touches in the wine and the music. four links of Schaller & Weber Bauernwurst (a smokey pork and beef sausage, with pepper, garlic and marjoram), heated inside an oval enameled cast iron pan until the skin …