The swordfish was beautiful, and very fresh, as were the greens. About that vegetable: Since there’s almost nothing to the cooking of greens, I thought I could take them pretty much for granted, and concentrate on the swordfish, and even the swordfish was also going to be prepared in a way I’ve done many times before. …
Search for swordfish breaded - 35 results found
marinated, breaded, swordfish; grilled tomatoes; rapini
It all tasted as good as it looks. The swordfish had been very well cared for, and could not have tasted more fresh, regardless of how far the boat had swum since landing it somewhere south of Long Island. The tomatoes were grown indoors in Maine, in late winter, early spring, but, as usual, they …
herb-marinated breaded swordfish; arugula; roast squash
There were no smaller pieces, like those I would usually buy, inside the fisherman’s bucket when I stopped by yesterday, but since the swordfish looked so good (and Warren indicated it was a cut close to the belly), and the price was also very good, I didn’t feel guilty about coming home with a pound …
herbed breaded grilled swordfish; tomato; roasted broccoli
Stephanie Villani of Blue Moon Fish, the wife of the fisherman, Alex Villani, pointed me to the swordfish; I was immediately charmed by its appearance, even before she spoke of the merits of these particular steaks. Swordfish are classified as an oily fish, but they are also normally quite lean, which impacts its cooking and its tastiness. This one was …
marinated breaded grilled swordfish, micro cress; mustards
The swordfish itself, plus the recipe of course, and, yeah, my modest part (which was just taking it off the grill at the right moment) came together beautifully. And then there was this incredibly good mustard. I had picked it because it would be quick and easy on a night when I didn’t have much …
marinated breaded grilled swordfish; sautéed cucumbers
I really did take pictures of this meal, including some great shots of the vegetables inside the pan both before and after they had been sautéed, but when I went to look for the images today, they had all disappeared. Either I had inadvertently deleted them, or they had been stolen by the kitchen goblins. While each of these 3 …
grilled soused breaded swordfish; sugar snap, zest, lovage
To be honest, this time the vegetable, some truly delicious fresh snap peas, upstaged the fish, and we’re very fond of swordfish. one halved 16-ounce swordfish steak from American Pride Seafood Company at Chelsea’s Down to Earth Farmers Market on 23rd St., marinated [‘soused’] for half an hour in a mixture of olive oil, 2 finely-chopped …
grilled marinated breaded swordfish; cauliflower & tomato
The first cauliflower of the season, and the 4th swordfish dinner of the year. Each was a treat, even before I started cooking! I could see that the cauliflower was tinged with purple, even before I separated it into florets.. from an earlier encounter with them, I knew about the slightly curious orange-red hue of these …
breaded mint-marinated swordfish; new potatoes; celtuce
We had arrived back from Portugal and Galicia the night before enjoying this meal. The meals there, many of them incorporating fish and shellfish, were one of the highlights of the trip. Somehow we had missed dining on one of Iberia’s most noble fishes even though we were there for 16 days, so it seemed right that the first …
breaded marinated swordfish; potatoes; mustard spinach
Super. This was one of the best swordfish entrées I’ve ever had. I can’t account for the reason, taste, texture, and a good appearance came together to present us with a certain kind of perfection. It must have started with the fish’s extraordinary freshness, since I’m aware of the large variable in the number of days …