And Champagne of course. The picture above was taken in the subdued light of the dining gallery, which I normally can’t trust to be bright enough for an unblurred image. It worked this time, but I didn’t trust it for a second shot, so I took a picture of the pasta while it was still …
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Nodi Marini with peppermint, Parmesan, and micro beets
it took almost an hour We were hoping it would be less. Well, a large amount of water has to come to a boil and then a sturdy artisanal pasta will take its own good time, and after that there’s a little swirling or stirring, and pretty soon it’s a pretty late supper. Okay, it was late, …
spinach tagliolini; seafood sausage, brown butter, capers
It was the eve of the New Year, and we were stay-at-homes again, at least in part because we love the opportunity the holiday offers for enjoying simple dining pleasures (after all, the star of the show is the midnight hour itself). I continue to think of this evening as very grownup, and yet pretty magical. …