This dish has appeared here a number of times already. Although we both like it very much as it is, this time I tried to introduce a new element. It didn’t really work. seven 2 to 3-ounce mackerel fillets from Pura Vida Seafood, washed, dried, brushed with olive oil, seasoned with salt and pepper, pan grilled over …
Search for mackerel tomato - 40 results found
all grilled: mackerel (caper-tomato salsa); eggplant; fennel
We’re both very fond of Mackerel, even when we are unable to bring it home. It’s become a very popular fish on our table, so popular that I’m going to have to come up with more alternatives to this excellent, and very simple Sicilian-inspired recipe from Michael White. ten small Boston mackerel fillets from Blue …
jalapeño; mackerel with caper-tomato sauce; kale
Well, that was invigorating. I had been told that these Jalapeños could be safely consumed alone after they had been sautéed until they blistered, something in the manner of Shishitos or Pimientos de Padrón, but without the gamble. They were given to us by our gentlefolk weekend farmer friends, who assured us that they weren’t actually hot (maybe it was something about …
grilled mackerel, tomato salsa; kale and collards
Mackerel, Spanish or Boston mackerel, is one of the most beautiful fish in the sea [here, some fillets in full sunlight], whether whole or filleted, and one of the most delicious. It’s a pity so many people avoid it because of the adjective “oily’ that is so casually attached to it, generally with a negative connotation. But it’s precisely the …
grilled mackerel, Sicilian caper-tomato sauce; rabe
Very easy, and quickly-assembled. 6-ounce mackerel fillets from Blue Moon Fish, brushed with olive oil, seasoned, pan-grilled over high heat for 5-6 minutes, then transferred to a plate and half-covered with a Sicilian-style salsa of halved cherry tomatoes from Berried Treasures, capers, lemon juice, salt and pepper, and a bit of finely-chopped yellow Thai pepper …
salumi II, arugula; grilled mackerel, salsa; potatoes, lovage
Same salumi as yesterday, but different greens, bread. thin slices of the second half of a delicious, 4-ounce Jacöterie ‘Italian Style Salami’ soppressata crafted with pasture raised pork from Walnut Hill Farm in Ancramdale, NY arranged with well washed leaves of arugula from Norwich Meadows Farm dressed with a small amount of good Greek olive oil, Demi, …
steak, ramp butter; brussels sprouts, chili; tomatoes, basil
No micro greens of any kind were harmed in bringing this dinner to the table. It was a pretty simple meal. I wanted to make it so because I didn’t feel up to any challenges last night, and because, having decided the centerpiece on the plate would be a terrific small beef steak and, after …
pink mushroom/tomato/black sesame flounder; asparagus
It was wonderful. And it tasted as spectacular as it looks. Interestingly, it was assembled with huge portions of serendipity. The first thing I did at the Union Square Greenmarket yesterday was buy the second-last bunch of the first asparagus I had seen this season, inside the first farmer’s stall just inside the entrance. My …
smoked mackerel; goat neck; polenta; cabbage; Hutselbrot
While I was growing up, New Year’s Day was a pretty grand occasion at our home: There would be guests, always interesting family friends, but almost never relatives. We were family outliers in Detroit, hundreds of miles from eastern Wisconsin where most of the tribes of both our parents were still based, their ancestors having cleared the …
skate, alliums, lemon, lovage, micro radish; tomato; okra
The skate is an excellent fish, and not unfamiliar to most people interested in eating fish, but this recipe is nothing like the one with which most are familiar (you folks know the one I mean). I’m crazy about the treatment I’ve now used a number of times: It’sdelicious, I can easily vary it, and it looks more complicated than …