The pork chops were superb to start with. They had a good layer of fat, they were modest in size, and they came from Flying Pigs in the Greenmarket (now doesn’t that phrase sound interesting?). Like the one for the greens, the recipe was incredibly simple. That for the pork chop was once again from Rose Gray …
Search for lemon pork chops - 56 results found
lemon pork chops, copper fennel; bell peppers
This entrée was shockingly quick and easy to assemble, incredibly (literally!) delicious, and very beautiful. Psst! I snapped the picture before sprinkling the top of the chop – and its environs – with more minced fresh green-and-copper-colored fennel fronds (it made the plate even, well, . . . prettier). using a variation on a recipe favorite of …
pork chops, seared, roasted with lemon; collards
loin pork chops from Tamarack Hollow Farm, seared quickly, half of a lemon squeezed on top, then baked in a hot oven and finished with lovage from Mountain Sweet Berry Farm collard greens from Lucky Dog Farm, braised with halved garlic from Berried Treasures the wine was an Austrian white, Adolf & Heinrich Fuchs Sauvignon Blanc Qualitätswein Trocken Steiermark 2013 …
lemon-roasted pork chop, micro scallion; tomato; bok choy
It was a delicious meal, including the pork chops, although they had delivered a lesson on the importance of proper doneness in meat: Despite my extreme familiarity with the simple recipe, they were at least slightly overdone this time*. two boneless heritage pig pork chops (a total of 1.04 lbs) from Flying Pigs Farm/Maple Ridge …
pork chop with lemon/aji dulce, tomato; brussels sprouts
The chops end up looking very different whenever I revisit this recipe, one of my favorites, period. This time it looks like they were trying to emulate a tomato that couldn’t decide what color it wanted to be. two 8-ounce boneless pork chops from Flying Pigs Farm, rinsed, thoroughly dried, seasoned with sea salt and …
pink smoked pork loin; purple potatoes; green pole beans
Well, that headline was really unnecessary, but while the meal wasn’t about color, it wasn’t diminished by its richness (which, I have to admit, wasn’t entirely serendipitous). ‘Leftover Kasslerbraten‘. The unembellished words don’t begin to describe the awesomeness. We had begun feasting on this nearly 7-pound roast the first day of this year. We enjoyed its third, …
tomato bruschetta; lemon pork chop; sautéed bitter melon
Although I hadn’t anticipated any problems earlier, once I had started to put it together, this meal turned out to be a bit of a challenge. Without doing any research on it, I had decided to buy a vegetable (I think it’s actually a fruit) that I seen showing up in the Union Square Greenmarket …
smoked chili/lemon-roasted pork chop; potatoes; radicchio
The entrée was a pair of simple pork chops. I’d prepared them almost the same way for many years, with slight variations in seasonings, but what pork chops they turned out to be! I hadn’t been able to locate small chops in the Union Square Greenmarket for months, and at first I was disappointed again …
marinated goat chops; green garlic-sauté cucumber; kale
The picture reminds me of how good the meal was, and I’m happy with some of the details it describes, since I could easily have just repeated much of the formula I’ve used with so many of the the goat chops I’ve served. At least some of the credit for the innovations must be ascribed to …
lemon/habanada/celery pork chop, potato; roasted chicory
I had decided early in the day on Sunday that I would prefer cooking a dinner with meat that night to one with pasta, since I had a good supply of both vegetables – and small, or micro vegetables as well – since more of them could be incorporated in, as it turned out, a …